Garam masala
Garam Masala is one of the most classic and widespread spice mixes in South Asia, India, Pakistan, Nepal, Bangladesh. This seasoning blend can be simpler with fewer spices, but also may contain 10-15 ingredients. The mixture I am posting here is for me authentic because that is how the spice mix is recommended to prepare […]
Beet-goat cheese quiche
A rustic and delicious pie that combines two food components that I like, beet and goat cheese. Preparation time: 1 hour Level: average Quantity: 1 quiche, 16 sections Ingredients: Crust: 170 g butter 200 g of flour 3 egg yolks fingertip salt Filling: 250 g of boiled or roasted beets 100 g of leeks sliced […]
Moroccan pumpkin soup with roasted chickpeas
Pumpkins are used quite a lot in Moroccan cuisine to make various stews and soups. I was having leftovers of pumpkin puree from pumpkin and decided to make soup from it, using classic Moroccan spices and chickpeas pan-roasted as an interesting crunchy addition. Preparation time: 15 minutes Level: easy Quantity: for two to four Ingredients: […]
Pumpkin pie
The pumpkin pie is made on a crispy base, which is covered with flavored and sweet pumpkin puree and baked until the pie filling sets. Pumpkin pie is one of the specialty foods of the United States and Canada, which is eaten in the fall and especially on Thanksgiving. The pumpkin is cooked, pureed, spiced […]
Dijon mustard
Mustard is one of the oldest spices in the world. Mustard seeds have been found in prehistoric sites from Europe to China. It was one of the only spices in early European food culture to sharpen food for a very long time. It became known around ancient Rome and is still derived in most European […]
Keeled
Bolognese Schnitzel (Cotoletta alla Bolognese)
April 20, 2025
Kedgeree
April 17, 2025
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025