Wiener schnitzel
The right Wiener schnitzel is made from veal, which is beaten, seasoned, breaded in flour, eggs breadcrumbs, and fried until golden brown. Recipes for Wiener schnitzel appeared in cookbooks in the first half of the 19th century. By now, Wiener schnitzel has become one of the most offered main courses in willow pubs and restaurants. […]
Fig cake
Fig is believed to be one of the first cultivated plants in human history. Today, figs are grown in countries of temperate climates around the world. Because figs are fragile and juicy, they are difficult to transport around and it is often preferred to use them dried or canned. If you can get raw figs, […]
A Chantarelle Pie
This year the forests are full of all kinds of mushrooms and there is still time to make mushroom pies. Here is my version of chanterelle pie. Doing so it will appear rustic and juicy. Preparation time: 1 hour Level: average Serves: six to eight Ingredients: Base: 170 g butter 200 g of flour 4 […]
Mexican-style roasted napa cabbage with minced meat and rice
An idea for simple and quick food. I’m not sure it has a connection to any of the world’s classic dishes, but the idea simply came up and you can try it for yourself. Preparation time: 30 min Level: easy Quantity: for four Ingredients: 1 average Chinese cabbage 500 g of minced beef and pork […]
Greek orange cake with yogurt cream
One of the many juicy cakes in Greece and the Mediterranean, which are well suited to eat in the warm summer, but these cakes are good in other seasons either. Yogurt cream layered between cake halves makes it even juicier and better Preparation time: 1-hour cake preparation, 20 min cake assembly Level: easy Quantity: 12 […]
Keeled
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