Dijon mustard
Mustard is one of the oldest spices in the world. Mustard seeds have been found in prehistoric sites from Europe to China. It was one of the only spices in early European food culture to sharpen food for a very long time. It became known around ancient Rome and is still derived in most European […]
Nice salad (Niçoise Salad)
It is a fresh, summer salad belonging to the classic of French cuisine, which in the 19th century was called the food of a poor man because it used cheap ingredients such as tomatoes, anchovies, boiled eggs. Many of the world’s greatest chefs have made this salad in their way. I tried to stick to […]
Pork ribs in Hoisin sauce
One of the dishes inspired by Chinese or Cantonese cuisine, which is often prepared in the oven or in a steam kettle, but can also be successfully prepared on the ordinary kettle on a stove. Delicious and juicy meat in a relatively spicy sauce. This food is good to serve with rice, rice noodles or […]
Waffles
As far as I can remember, such kind of waffles has always been made in Estonia. There were also in every home old Volta waffle irons, which always looked dirty, scorched with sugar and dough, and oily. I’ve been making these waffles at work, and when they are made, the whole company is full of […]
Wiener schnitzel
The right Wiener schnitzel is made from veal, which is beaten, seasoned, breaded in flour, eggs breadcrumbs, and fried until golden brown. Recipes for Wiener schnitzel appeared in cookbooks in the first half of the 19th century. By now, Wiener schnitzel has become one of the most offered main courses in willow pubs and restaurants. […]
Keeled
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025
Duck fillet with ratatouille and kale chips
March 8, 2025
Goat’s cheese and beetroot croquette in a crust of black bread
March 2, 2025
Irish Stew
January 15, 2025