A Chantarelle Pie
This year the forests are full of all kinds of mushrooms and there is still time to make mushroom pies. Here is my version of chanterelle pie. Doing so it will appear rustic and juicy. Preparation time: 1 hour Level: average Serves: six to eight Ingredients: Base: 170 g butter 200 g of flour 4 […]
Mexican-style roasted napa cabbage with minced meat and rice
An idea for simple and quick food. I’m not sure it has a connection to any of the world’s classic dishes, but the idea simply came up and you can try it for yourself. Preparation time: 30 min Level: easy Quantity: for four Ingredients: 1 average Chinese cabbage 500 g of minced beef and pork […]
Greek orange cake with yogurt cream
One of the many juicy cakes in Greece and the Mediterranean, which are well suited to eat in the warm summer, but these cakes are good in other seasons either. Yogurt cream layered between cake halves makes it even juicier and better Preparation time: 1-hour cake preparation, 20 min cake assembly Level: easy Quantity: 12 […]
Borani-e-labu, baked beets in yogurt sauce
A very tasty appetizer or a main course from the Middle East, Persian cuisine. Anyone who likes baked beets should try this food. Preparation is easy, the only thing that takes time is baking beets. Of course, this can also be done with boiled beets bought in the store, but beets baked in the oven […]
Potato and Groats Porridge
The beginning of this porridge is considered to be in the first half of the 19th century. It is believed that this was done in such a way that the new, valuable food product, potatoes, had to be saved and used less, and therefore all sorts of stews where different crops were used were made […]
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