General Tso’s chicken
One very tasty and spicy Chinese food that probably has a connection to China only because it was invented by the Chinese who emigrated to the United States and Great Britain. This food is popular in Chinese food restaurants in the United States. Taiwanese origin chef Peng Chang-Kuei is considered to be the inventor of […]
Turkish cornbread (Mısır ekmeği)
A special cornbread from the Black Sea region of Turkey. This bread is made there in a cast iron pan. It differs from American cornbreads in terms of taste. Spices, including cumin, peppers, sometimes chili, yogurt, parsley, green onions or chives, and feta-type cheese are used in this bread. Preparation time: 60 min Level: average […]
Zebra cake
One of the marble cakes I made as a chocolate cake for Kirsta’s birthday. Biscuit cake with rich chocolate cream to add juiciness. Preparation time: about 2 hours Level: Average Quantity: about 16 slices of cake Ingredients: Cake bases: 200g butter 500 g of flour 2 teaspoons baking powder 1 teaspoon sea salt 3 eggs […]
Grilled pumpkin with parmesan and seeds
A delicious and simple way to prepare a pumpkin for everyday food, but also for serving to the guests. Preparation time: 1 hour 10 min, Level: easy Quantity: for two Ingredients: 4 slices of medium-size pumpkin 2-3 tablespoons of olive oil 1 tablespoon of soy sauce 0.5 teaspoons of dried thyme a handful of grated […]
Chicken Tikka Masala (Murgh Makhni)
It is one of the most common and well-known dishes of Indian cuisine, which is probably served in every Indian restaurant. It is probably not an original Indian food at all, it could be food was invented by people who emigrated from South Asia to Great Britain. The food bears a strong resemblance to another […]
Keeled
Bolognese Schnitzel (Cotoletta alla Bolognese)
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Kedgeree
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Eggplant rolls with ricotta, parmesan, and walnuts
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Roman-style artichokes (Carciofi alla Romana)
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Charcoal Chocolate Tartelet
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