Nice salad (Niçoise Salad)
It is a fresh, summer salad belonging to the classic of French cuisine, which in the 19th century was called the food of a poor man because it used cheap ingredients such as tomatoes, anchovies, boiled eggs. Many of the world’s greatest chefs have made this salad in their way. I tried to stick to […]
Pork ribs in Hoisin sauce
One of the dishes inspired by Chinese or Cantonese cuisine, which is often prepared in the oven or in a steam kettle, but can also be successfully prepared on the ordinary kettle on a stove. Delicious and juicy meat in a relatively spicy sauce. This food is good to serve with rice, rice noodles or […]
Waffles
As far as I can remember, such kind of waffles has always been made in Estonia. There were also in every home old Volta waffle irons, which always looked dirty, scorched with sugar and dough, and oily. I’ve been making these waffles at work, and when they are made, the whole company is full of […]
Wiener schnitzel
The right Wiener schnitzel is made from veal, which is beaten, seasoned, breaded in flour, eggs breadcrumbs, and fried until golden brown. Recipes for Wiener schnitzel appeared in cookbooks in the first half of the 19th century. By now, Wiener schnitzel has become one of the most offered main courses in willow pubs and restaurants. […]
Fig cake
Fig is believed to be one of the first cultivated plants in human history. Today, figs are grown in countries of temperate climates around the world. Because figs are fragile and juicy, they are difficult to transport around and it is often preferred to use them dried or canned. If you can get raw figs, […]
Keeled
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024
Hawaiian Sea Salt Roasted Macadamia Nut Cookies
December 18, 2024
Carp stuffed with onions
December 16, 2024