Chicken Tikka Masala (Murgh Makhni)
It is one of the most common and well-known dishes of Indian cuisine, which is probably served in every Indian restaurant. It is probably not an original Indian food at all, it could be food was invented by people who emigrated from South Asia to Great Britain. The food bears a strong resemblance to another […]
Garam masala
Garam Masala is one of the most classic and widespread spice mixes in South Asia, India, Pakistan, Nepal, Bangladesh. This seasoning blend can be simpler with fewer spices, but also may contain 10-15 ingredients. The mixture I am posting here is for me authentic because that is how the spice mix is recommended to prepare […]
Beet-goat cheese quiche
A rustic and delicious pie that combines two food components that I like, beet and goat cheese. Preparation time: 1 hour Level: average Quantity: 1 quiche, 16 sections Ingredients: Crust: 170 g butter 200 g of flour 3 egg yolks fingertip salt Filling: 250 g of boiled or roasted beets 100 g of leeks sliced […]
Moroccan pumpkin soup with roasted chickpeas
Pumpkins are used quite a lot in Moroccan cuisine to make various stews and soups. I was having leftovers of pumpkin puree from pumpkin and decided to make soup from it, using classic Moroccan spices and chickpeas pan-roasted as an interesting crunchy addition. Preparation time: 15 minutes Level: easy Quantity: for two to four Ingredients: […]
Pumpkin pie
The pumpkin pie is made on a crispy base, which is covered with flavored and sweet pumpkin puree and baked until the pie filling sets. Pumpkin pie is one of the specialty foods of the United States and Canada, which is eaten in the fall and especially on Thanksgiving. The pumpkin is cooked, pureed, spiced […]
Keeled
Charcoal Chocolate Tartelet
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Duck fillet with ratatouille and kale chips
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Goat’s cheese and beetroot croquette in a crust of black bread
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Irish Stew
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