Grilled pumpkin with parmesan and seeds
A delicious and simple way to prepare a pumpkin for everyday food, but also for serving to the guests. Preparation time: 1 hour 10 min, Level: easy Quantity: for two Ingredients: 4 slices of medium-size pumpkin 2-3 tablespoons of olive oil 1 tablespoon of soy sauce 0.5 teaspoons of dried thyme a handful of grated […]
Chicken Tikka Masala (Murgh Makhni)
It is one of the most common and well-known dishes of Indian cuisine, which is probably served in every Indian restaurant. It is probably not an original Indian food at all, it could be food was invented by people who emigrated from South Asia to Great Britain. The food bears a strong resemblance to another […]
Garam masala
Garam Masala is one of the most classic and widespread spice mixes in South Asia, India, Pakistan, Nepal, Bangladesh. This seasoning blend can be simpler with fewer spices, but also may contain 10-15 ingredients. The mixture I am posting here is for me authentic because that is how the spice mix is recommended to prepare […]
Beet-goat cheese quiche
A rustic and delicious pie that combines two food components that I like, beet and goat cheese. Preparation time: 1 hour Level: average Quantity: 1 quiche, 16 sections Ingredients: Crust: 170 g butter 200 g of flour 3 egg yolks fingertip salt Filling: 250 g of boiled or roasted beets 100 g of leeks sliced […]
Moroccan pumpkin soup with roasted chickpeas
Pumpkins are used quite a lot in Moroccan cuisine to make various stews and soups. I was having leftovers of pumpkin puree from pumpkin and decided to make soup from it, using classic Moroccan spices and chickpeas pan-roasted as an interesting crunchy addition. Preparation time: 15 minutes Level: easy Quantity: for two to four Ingredients: […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024