Yorkshire pudding
Yorkshire pudding is from the County of York in the north of England and is made with flour, milk, eggs, salt, and oil. I have eaten it once, not in Yorkshire, but in London, where it was served with meat and sauce. I prepared it next to the gravlax and it went pretty well with […]
Gravlax with horseradish-mustard gravy
Gravlax means buried or dug in salmon in translation. It is a Scandinavian classic dish. Norway, Sweden, Denmark, and occasionally Finland are mentioned in the writings when it comes to gravlax. Salt was an expensive spice and it wasn’t easy to get. The fish was salted with a small amount of salt and turned into […]
Salisbury steak
One very simple and delicious food originated in the United States. The food certainly resembles a classic pub dish, but it is very nutritious and also delicious. It is usually served in a brown sauce with mushrooms and either mashed potatoes or vegetables. The food is named after James Salisbury, an American physician, and nutritionist, […]
Tostadas de carne (Beef Tostadas)
Many dishes in Mexico or South America are called Tostadas. It is a flat and not rolled corn tortilla, which is fried or fritted and covered with various delicious additives. I made tostadas from pulled beef, together with quite a lot of sour cream grill cheese and thinly sliced cabbage on the top. The result […]
Spaghetti in Amatriciana Sauce
Today it is one of the most famous pasta sauces from Italian cuisine. It may not be so common in Estonian restaurants and home dinner tables yet, but it is delicious and unique food that is worth trying. Pancetta ham is suitable for this purpose, but smoked bacon is also very suitable. This food is […]
Keeled
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