Christmas goose
Roasted goose is a classic Christmas meal in Europe. I was lucky to get a decent goose weighing 4.5 kg, which I made for Christmas. Making a goose is not very complicated, it only takes time and patience. Goose should be cooked for 45 minutes per 1 kg of goose. The goose can be filled […]
Christmas cookies with cranberries
Crispy and crunchy butter cookies I have been making for many years before Christmas. Preparation time: about 45 min Level: Average Quantity: about two pans of questions Ingredients: 250 g of room temperature butter 150 g of sugar 1 egg yolk 1 teaspoon vanilla sugar 300 g flour 150 g of dried cranberries Preparation: 1. […]
General Tso’s chicken
One very tasty and spicy Chinese food that probably has a connection to China only because it was invented by the Chinese who emigrated to the United States and Great Britain. This food is popular in Chinese food restaurants in the United States. Taiwanese origin chef Peng Chang-Kuei is considered to be the inventor of […]
Turkish cornbread (Mısır ekmeği)
A special cornbread from the Black Sea region of Turkey. This bread is made there in a cast iron pan. It differs from American cornbreads in terms of taste. Spices, including cumin, peppers, sometimes chili, yogurt, parsley, green onions or chives, and feta-type cheese are used in this bread. Preparation time: 60 min Level: average […]
Zebra cake
One of the marble cakes I made as a chocolate cake for Kirsta’s birthday. Biscuit cake with rich chocolate cream to add juiciness. Preparation time: about 2 hours Level: Average Quantity: about 16 slices of cake Ingredients: Cake bases: 200g butter 500 g of flour 2 teaspoons baking powder 1 teaspoon sea salt 3 eggs […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024