Salisbury steak
One very simple and delicious food originated in the United States. The food certainly resembles a classic pub dish, but it is very nutritious and also delicious. It is usually served in a brown sauce with mushrooms and either mashed potatoes or vegetables. The food is named after James Salisbury, an American physician, and nutritionist, […]
Tostadas de carne (Beef Tostadas)
Many dishes in Mexico or South America are called Tostadas. It is a flat and not rolled corn tortilla, which is fried or fritted and covered with various delicious additives. I made tostadas from pulled beef, together with quite a lot of sour cream grill cheese and thinly sliced cabbage on the top. The result […]
Spaghetti in Amatriciana Sauce
Today it is one of the most famous pasta sauces from Italian cuisine. It may not be so common in Estonian restaurants and home dinner tables yet, but it is delicious and unique food that is worth trying. Pancetta ham is suitable for this purpose, but smoked bacon is also very suitable. This food is […]
Puff pastry masala sticks
A simple and interesting dish that can be made so that it has Indian cuisine special taste. These sticks can be a decorative side dish for dinner with guests or a good addition to any dinner table. Preparation time: 20 min Level: very easy Quantity: 12 sticks Ingredients: 3 sheets of puff pastry or one […]
Salmon en croute
Some consider this food to be a variation of beef wellington, only made using fish, some consider it just a salmon pie, but in any case, it is delicious food. I was lucky to taste it for the first time many years ago at the closing banquet of a conference in France. I don’t think […]
Keeled
Irish Stew
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Irish Spice Bag
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Okonomiyaki – Kansai style
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Slow-cooked leg of lamb
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Christmas trifle
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