Ukrainian potato pancakes
Deruny (in Ukrainian деруни) are thin crispy potato pancakes. Potato pancakes are made in many countries around the world and there are many different recipes for making them. The Ukrainian city of Korosten is probably the only place in the world that officially hosts a potato pancake festival with thematic competitions held during the festival. […]
Aspic or meat jelly
Aspic or meat jelly is a food made from meat or fish, where the broth is gelled by gelatin or collagen boiled from bones and tendons. Aspic has been mentioned in recipe books since the early Middle Ages. Pork aspic is a classical Estonian national dish. From 2018, it was included in the list of […]
Solyanka
Solyanka is a soup belonging to the classic cuisine of Russia and Ukraine, the original variants of which have been known since the 15th century. During the Soviet era, solyanka was a very well-known canteen in the countries of the former Eastern Bloc. It is a soup having a strong flavor and is a very […]
Blueberry muffins
Muffins became popular in the late 20th century, where they began to be promoted in many cafes and coffee chains. I have nothing against Starbucks blueberry muffins. Preparation time: 30 min Level: easy Quantity: 16-18 muffins, 50 mm in shape Ingredients: Muffins: 120 g butter 300 g flour 180 g of sugar 0.5 teaspoons of […]
Khmeli suneli
A classic Georgian spice mix, the composition of which varies quite a bit, but its main ingredients, coriander, parsley, lentil seeds, laurel, and dill are almost always in place. This mixture is sometimes called Georgian Garam Masala and is used in many Georgian national dishes, including Hartcho. Ingredients: 2 teaspoons of fenugreek seeds4 dried bay […]
Keeled
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