Tostadas de carne (Beef Tostadas)
Many dishes in Mexico or South America are called Tostadas. It is a flat and not rolled corn tortilla, which is fried or fritted and covered with various delicious additives. I made tostadas from pulled beef, together with quite a lot of sour cream grill cheese and thinly sliced cabbage on the top. The result […]
Spaghetti in Amatriciana Sauce
Today it is one of the most famous pasta sauces from Italian cuisine. It may not be so common in Estonian restaurants and home dinner tables yet, but it is delicious and unique food that is worth trying. Pancetta ham is suitable for this purpose, but smoked bacon is also very suitable. This food is […]
Puff pastry masala sticks
A simple and interesting dish that can be made so that it has Indian cuisine special taste. These sticks can be a decorative side dish for dinner with guests or a good addition to any dinner table. Preparation time: 20 min Level: very easy Quantity: 12 sticks Ingredients: 3 sheets of puff pastry or one […]
Salmon en croute
Some consider this food to be a variation of beef wellington, only made using fish, some consider it just a salmon pie, but in any case, it is delicious food. I was lucky to taste it for the first time many years ago at the closing banquet of a conference in France. I don’t think […]
Christmas goose
Roasted goose is a classic Christmas meal in Europe. I was lucky to get a decent goose weighing 4.5 kg, which I made for Christmas. Making a goose is not very complicated, it only takes time and patience. Goose should be cooked for 45 minutes per 1 kg of goose. The goose can be filled […]
Keeled
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024
Hawaiian Sea Salt Roasted Macadamia Nut Cookies
December 18, 2024