Blog – Page 48 – Toidublogi

January 29 2022

Khmeli suneli

andrestover National dishes, Spice mixes bay leaf, black pepper, dill, fenugreek seeds, Georgia, majoram, parsley, tarragon, chili 0

A classic Georgian spice mix, the composition of which varies quite a bit, but its main ingredients, coriander, parsley, lentil seeds, laurel, and dill are almost always in place. This mixture is sometimes called Georgian Garam Masala and is used in many Georgian national dishes, including Hartcho. Ingredients: 2 teaspoons of fenugreek seeds4 dried bay […]

January 29 2022

Hartcho

andrestover Lamb, National dishes, Soups basmati rice, garlic, Georgia, khmeli suneli, lamb, onion, plums, tkemali, tomato, carrot 0

Hartcho is a traditional Georgian soup that was widespread during the Soviet era and was served in restaurants throughout the Soviet Union. To make this soup, I researched the work of Georgian chefs today and some of the Russian-language publications that described the soup. To make this soup, the broth can be cooked using a […]

January 23 2022

Yorkshire pudding

andrestover National dishes, Side dishes egg, English, milk, salt, wheat flour 0

Yorkshire pudding is from the County of York in the north of England and is made with flour, milk, eggs, salt, and oil. I have eaten it once, not in Yorkshire, but in London, where it was served with meat and sauce. I prepared it next to the gravlax and it went pretty well with […]

January 23 2022

Gravlax with horseradish-mustard gravy

andrestover Dips and spreads, Fish, National dishes, Side dishes dill, horseradish, lemon, mustard, salmon, Scandinavia, sea salt, sour-cream, vodka, white pepper 0

Gravlax means buried or dug in salmon in translation. It is a Scandinavian classic dish. Norway, Sweden, Denmark, and occasionally Finland are mentioned in the writings when it comes to gravlax. Salt was an expensive spice and it wasn’t easy to get. The fish was salted with a small amount of salt and turned into […]

January 16 2022

Salisbury steak

andrestover Beef , National dishes garlic, ground beef, onion, Tomato paste, USA, Worchester sauce 0

One very simple and delicious food originated in the United States. The food certainly resembles a classic pub dish, but it is very nutritious and also delicious. It is usually served in a brown sauce with mushrooms and either mashed potatoes or vegetables. The food is named after James Salisbury, an American physician, and nutritionist, […]

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Khmeli suneli

Hartcho

Yorkshire pudding

Gravlax with horseradish-mustard gravy

Salisbury steak

Keeled

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