Blueberry muffins
Muffins became popular in the late 20th century, where they began to be promoted in many cafes and coffee chains. I have nothing against Starbucks blueberry muffins. Preparation time: 30 min Level: easy Quantity: 16-18 muffins, 50 mm in shape Ingredients: Muffins: 120 g butter 300 g flour 180 g of sugar 0.5 teaspoons of […]
Khmeli suneli
A classic Georgian spice mix, the composition of which varies quite a bit, but its main ingredients, coriander, parsley, lentil seeds, laurel, and dill are almost always in place. This mixture is sometimes called Georgian Garam Masala and is used in many Georgian national dishes, including Hartcho. Ingredients: 2 teaspoons of fenugreek seeds4 dried bay […]
Hartcho
Hartcho is a traditional Georgian soup that was widespread during the Soviet era and was served in restaurants throughout the Soviet Union. To make this soup, I researched the work of Georgian chefs today and some of the Russian-language publications that described the soup. To make this soup, the broth can be cooked using a […]
Yorkshire pudding
Yorkshire pudding is from the County of York in the north of England and is made with flour, milk, eggs, salt, and oil. I have eaten it once, not in Yorkshire, but in London, where it was served with meat and sauce. I prepared it next to the gravlax and it went pretty well with […]
Gravlax with horseradish-mustard gravy
Gravlax means buried or dug in salmon in translation. It is a Scandinavian classic dish. Norway, Sweden, Denmark, and occasionally Finland are mentioned in the writings when it comes to gravlax. Salt was an expensive spice and it wasn’t easy to get. The fish was salted with a small amount of salt and turned into […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024