Caramel plum cake
Juicy cake on a crispy dough, to which yellow plums add a nice sour taste. The cake is covered with brown sugar, which is lightly caramelized on the grill or using a gas burner. Preparation time: 30 min preparation, 1h baking Level: Average Quantity: 16 slices of cake Ingredients: Dough: 190 g butter 200 g […]
Beef Wellington
Anyone interested in cooking has to cook Wellington beef at least once in a lifetime. A good opportunity for this was provided by Kerttu Kikas, who suddenly brought us organic farming beef, from which I also managed to get a piece of excellent tenderloin. Wellington beef is a British dish made from beef tenderloin wrapped […]
Lemon-Parmesan chicken
Soft, juicy, slightly crunchy, and very tasty food that is extremely easy to prepare. I used Italian or Mediterranean flavors in this food. Great lunch with baked potatoes, pasta, or raw salad. Cooking time: 2 h, of which 1.5 hours is baking time Level: easy Serves: four Ingredients: 8 chicken thighs or chicken legs 2 […]
Borsch
The classic beet-vegetable soup originated in Ukraine. I searched for different recipes and soup variants and put together a composition I liked. This soup is often made as a vegan variant, but since I like the taste of the meat broth, I made it on the basis of the meat broth and added meat to […]
Lingonberry-marzipan kringel (pretzel) with white chocolate
Kringel is the German name for sweet or savory bread, which is often braided with various fillings. Pretzels were made in Europe already as early as the 15th and 16th centuries. Today, it is common in many European countries, Russia, as well as in North America and Australia. An interesting fact is that in the […]
Keeled
Bolognese Schnitzel (Cotoletta alla Bolognese)
April 20, 2025
Kedgeree
April 17, 2025
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025