Borsch
The classic beet-vegetable soup originated in Ukraine. I searched for different recipes and soup variants and put together a composition I liked. This soup is often made as a vegan variant, but since I like the taste of the meat broth, I made it on the basis of the meat broth and added meat to […]
Lingonberry-marzipan kringel (pretzel) with white chocolate
Kringel is the German name for sweet or savory bread, which is often braided with various fillings. Pretzels were made in Europe already as early as the 15th and 16th centuries. Today, it is common in many European countries, Russia, as well as in North America and Australia. An interesting fact is that in the […]
Ukrainian potato pancakes
Deruny (in Ukrainian деруни) are thin crispy potato pancakes. Potato pancakes are made in many countries around the world and there are many different recipes for making them. The Ukrainian city of Korosten is probably the only place in the world that officially hosts a potato pancake festival with thematic competitions held during the festival. […]
Aspic or meat jelly
Aspic or meat jelly is a food made from meat or fish, where the broth is gelled by gelatin or collagen boiled from bones and tendons. Aspic has been mentioned in recipe books since the early Middle Ages. Pork aspic is a classical Estonian national dish. From 2018, it was included in the list of […]
Solyanka
Solyanka is a soup belonging to the classic cuisine of Russia and Ukraine, the original variants of which have been known since the 15th century. During the Soviet era, solyanka was a very well-known canteen in the countries of the former Eastern Bloc. It is a soup having a strong flavor and is a very […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024