Scotch eggs
It is a classic English food, where a boiled egg is wrapped in a coating made from a raw sausage, breaded in flour, breadcrumbs, and fried in oil. The first mention of this dish was found in cookbooks in the early 19th century, but it is believed that this food was already prepared as early […]
Caramel plum cake
Juicy cake on a crispy dough, to which yellow plums add a nice sour taste. The cake is covered with brown sugar, which is lightly caramelized on the grill or using a gas burner. Preparation time: 30 min preparation, 1h baking Level: Average Quantity: 16 slices of cake Ingredients: Dough: 190 g butter 200 g […]
Beef Wellington
Anyone interested in cooking has to cook Wellington beef at least once in a lifetime. A good opportunity for this was provided by Kerttu Kikas, who suddenly brought us organic farming beef, from which I also managed to get a piece of excellent tenderloin. Wellington beef is a British dish made from beef tenderloin wrapped […]
Lemon-Parmesan chicken
Soft, juicy, slightly crunchy, and very tasty food that is extremely easy to prepare. I used Italian or Mediterranean flavors in this food. Great lunch with baked potatoes, pasta, or raw salad. Cooking time: 2 h, of which 1.5 hours is baking time Level: easy Serves: four Ingredients: 8 chicken thighs or chicken legs 2 […]
Borsch
The classic beet-vegetable soup originated in Ukraine. I searched for different recipes and soup variants and put together a composition I liked. This soup is often made as a vegan variant, but since I like the taste of the meat broth, I made it on the basis of the meat broth and added meat to […]
Keeled
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024
Hawaiian Sea Salt Roasted Macadamia Nut Cookies
December 18, 2024