
Cheese salad with roasted tomatoes and strawberries
A light summer salad that is good to prepare while the strawberries are still available and delicious. Balsamic vinegar goes well with both strawberries and roasted tomatoes. Preparation time: 20 minutesLevel: EasyServes: two Ingredients:4 slices of grilled cheese1 medium tomato cut in half or into four thick slices10 strawberries, cut in halfA piece of fresh […]

Lemon curd
A British spread made with egg yolks, sugar, butter lemon zest, and juice. It does not necessarily have to be made from lemons, you can also use other citrus fruits such as limes, oranges, and tangerines. However, the lemon-flavored spread is one of the classics and is also quite tasty and can be eaten with […]

Clafoutis
In principle, it is an oven pancake. An old, classic French dessert from the Limousin region in the southwest of the country, where it is classically made from black cherries typical of the region. The origin of this food is not clear, early recipes are dated sometime in the early 18th century. Traditionally, it is […]

Fried potato quesadilla
One unexpectedly delicious way to make Mexican quesadillas. It is essentially a vegetarian dish, and if you do not use cheese for garnishing, it is a completely vegan recipe.The potato filling is soft, and delicious and gives a wonderful combination of crispy fried tortilla plates. Preparation time: 30 min preparation, 15-20 min preparationLevel: easyQuantity: for […]

Chicken fricassee
Food whose name comes from the French, but whose first mention can be found in English cookbooks in the 14th century. We can consider the origin of this food to be both great food culture countries. According to different sources, similar foods seem to have a cosmopolitan spread to different cultures. It is a food […]