Roast beef
Classic British food. It is not known historically where this food came from, it is said that eating cattle was not very common in England during the Middle Ages. In any case, it is delicious food, especially if it can be prepared from the excellent Kerttu organic cattle. Preparation time: 1 hour of bakingLevel: easyQuantity: […]
Scotch eggs
It is a classic English food, where a boiled egg is wrapped in a coating made from a raw sausage, breaded in flour, breadcrumbs, and fried in oil. The first mention of this dish was found in cookbooks in the early 19th century, but it is believed that this food was already prepared as early […]
Caramel plum cake
Juicy cake on a crispy dough, to which yellow plums add a nice sour taste. The cake is covered with brown sugar, which is lightly caramelized on the grill or using a gas burner. Preparation time: 30 min preparation, 1h baking Level: Average Quantity: 16 slices of cake Ingredients: Dough: 190 g butter 200 g […]
Beef Wellington
Anyone interested in cooking has to cook Wellington beef at least once in a lifetime. A good opportunity for this was provided by Kerttu Kikas, who suddenly brought us organic farming beef, from which I also managed to get a piece of excellent tenderloin. Wellington beef is a British dish made from beef tenderloin wrapped […]
Lemon-Parmesan chicken
Soft, juicy, slightly crunchy, and very tasty food that is extremely easy to prepare. I used Italian or Mediterranean flavors in this food. Great lunch with baked potatoes, pasta, or raw salad. Cooking time: 2 h, of which 1.5 hours is baking time Level: easy Serves: four Ingredients: 8 chicken thighs or chicken legs 2 […]
Keeled
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