Sausage casserole
This is not a very fine restaurant dish, but this food is rich in flavors, colorful and very easy to prepare. In reality, you don’t need a follow the recipe to prepare this food, simply use your imagination and put together the vegetables that you like best. Preparation time: 1h 20 min Level: easy Serves: […]
Grilled cheese salad
Grilled cheese is an unripened raw cheese from goat, sheep or cow milk which is made already similar way more than 3,000 years ago. Rennet is used to make the cheese, the resulting curd is seasoned, pressed and as a result, hard, often creaking cheese is obtained which has a high melting point and can […]
Vitello tonnato
A classic Italian dish made with thin slices of beef covered in a mayonnaise-like tuna sauce and often served with capers.As this dish is served cold, it is common in Italy as a summer appetizer. In addition to Italy, this dish is also known in Argentina as Vitel tons.For meat, cooked cuts of veal or […]
Roast beef
Classic British food. It is not known historically where this food came from, it is said that eating cattle was not very common in England during the Middle Ages. In any case, it is delicious food, especially if it can be prepared from the excellent Kerttu organic cattle. Preparation time: 1 hour of bakingLevel: easyQuantity: […]
Scotch eggs
It is a classic English food, where a boiled egg is wrapped in a coating made from a raw sausage, breaded in flour, breadcrumbs, and fried in oil. The first mention of this dish was found in cookbooks in the early 19th century, but it is believed that this food was already prepared as early […]
Keeled
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