Pear, blueberries and blue cheese cake
The pear goes well with blue cheese. This combination is matching also for the cake. I added juicy cultured blueberries to this combination. The result was a cake with good and unexpected taste nuances. Preparation time: 1h 20 minLevel: SimpleQuantity: 16 slices of cake Ingredients:Dough:190 g butter200 g of flour2 egg yolks1 tablespoon sugarFilling:6-7 Conference […]
French onion soup (soupe à l’oignon)
Historically, French onion soup originates in Paris, France, in the 18th century. Classically, it is prepared with beef broth and caramelized onions, but it can also be easily prepared as a vegetarian variant, simply using water, and who do not have time to boil bones and prepare a broth, several commercial broth mixtures can be […]
Sausage casserole
This is not a very fine restaurant dish, but this food is rich in flavors, colorful and very easy to prepare. In reality, you don’t need a follow the recipe to prepare this food, simply use your imagination and put together the vegetables that you like best. Preparation time: 1h 20 min Level: easy Serves: […]
Grilled cheese salad
Grilled cheese is an unripened raw cheese from goat, sheep or cow milk which is made already similar way more than 3,000 years ago. Rennet is used to make the cheese, the resulting curd is seasoned, pressed and as a result, hard, often creaking cheese is obtained which has a high melting point and can […]
Vitello tonnato
A classic Italian dish made with thin slices of beef covered in a mayonnaise-like tuna sauce and often served with capers.As this dish is served cold, it is common in Italy as a summer appetizer. In addition to Italy, this dish is also known in Argentina as Vitel tons.For meat, cooked cuts of veal or […]
Keeled
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