Clafoutis
In principle, it is an oven pancake. An old, classic French dessert from the Limousin region in the southwest of the country, where it is classically made from black cherries typical of the region. The origin of this food is not clear, early recipes are dated sometime in the early 18th century. Traditionally, it is […]
Fried potato quesadilla
One unexpectedly delicious way to make Mexican quesadillas. It is essentially a vegetarian dish, and if you do not use cheese for garnishing, it is a completely vegan recipe.The potato filling is soft, and delicious and gives a wonderful combination of crispy fried tortilla plates. Preparation time: 30 min preparation, 15-20 min preparationLevel: easyQuantity: for […]
Chicken fricassee
Food whose name comes from the French, but whose first mention can be found in English cookbooks in the 14th century. We can consider the origin of this food to be both great food culture countries. According to different sources, similar foods seem to have a cosmopolitan spread to different cultures. It is a food […]
Cordon bleu
Once upon a time, the name cordon bleu referred to a wide blue ribbon worn by members of the Knights of the order of de Saint-Esprit. Today, this name is used by several high-level cooking schools. However, food is also known by this name to mean meat that is wrapped around cheese or stuffed with […]
Paprika chicken (Paprikás csirke)
In Hungarian cuisine, a lot of paprika is used for seasoning. This food is one of the classic Hungarian dishes. A lot of sweet paprika powder sometimes smoked paprika, is used in the preparation. Sometimes, pieces of red or yellow bell pepper or a little tomato paste are added to the sauce. The sauce is […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024