Focaccia
A historic Italian flatbread that’s super easy to make and always tastes excellent. In different regions of Italy, the way how it is prepared varies, as well as the seasoning. It can be sour or sometimes sweet. The name focaccia comes from the Latin words panis focacius, a hearth-baked bread. Tomatoes, onions, potatoes or whatever […]
Roasted Savoy Cabbage with Parmesan
Here I am posting a very easy and quick dish that is suitable both as a main course and as a side dish to meat or fish. In the summer, dark green and slightly curly Savoy cabbages are available, soft and juicy and perfect for this dish. Apparently, regular cabbage is also suitable, but I […]
Polenta
Today, polenta is known as a porridge made from yellow cornmeal and eaten warm with butter, often with parmesan. You can also spread polenta in a centimeter-thick layer on baking paper, and let it set and fry in melted butter or olive oil.Historically, polenta was also made from buckwheat flour or chickpea flour, as well […]
Cheese salad with roasted tomatoes and strawberries
A light summer salad that is good to prepare while the strawberries are still available and delicious. Balsamic vinegar goes well with both strawberries and roasted tomatoes. Preparation time: 20 minutesLevel: EasyServes: two Ingredients:4 slices of grilled cheese1 medium tomato cut in half or into four thick slices10 strawberries, cut in halfA piece of fresh […]
Lemon curd
A British spread made with egg yolks, sugar, butter lemon zest, and juice. It does not necessarily have to be made from lemons, you can also use other citrus fruits such as limes, oranges, and tangerines. However, the lemon-flavored spread is one of the classics and is also quite tasty and can be eaten with […]
Keeled
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