Polenta
Today, polenta is known as a porridge made from yellow cornmeal and eaten warm with butter, often with parmesan. You can also spread polenta in a centimeter-thick layer on baking paper, and let it set and fry in melted butter or olive oil.Historically, polenta was also made from buckwheat flour or chickpea flour, as well […]
Cheese salad with roasted tomatoes and strawberries
A light summer salad that is good to prepare while the strawberries are still available and delicious. Balsamic vinegar goes well with both strawberries and roasted tomatoes. Preparation time: 20 minutesLevel: EasyServes: two Ingredients:4 slices of grilled cheese1 medium tomato cut in half or into four thick slices10 strawberries, cut in halfA piece of fresh […]
Lemon curd
A British spread made with egg yolks, sugar, butter lemon zest, and juice. It does not necessarily have to be made from lemons, you can also use other citrus fruits such as limes, oranges, and tangerines. However, the lemon-flavored spread is one of the classics and is also quite tasty and can be eaten with […]
Clafoutis
In principle, it is an oven pancake. An old, classic French dessert from the Limousin region in the southwest of the country, where it is classically made from black cherries typical of the region. The origin of this food is not clear, early recipes are dated sometime in the early 18th century. Traditionally, it is […]
Fried potato quesadilla
One unexpectedly delicious way to make Mexican quesadillas. It is essentially a vegetarian dish, and if you do not use cheese for garnishing, it is a completely vegan recipe.The potato filling is soft, and delicious and gives a wonderful combination of crispy fried tortilla plates. Preparation time: 30 min preparation, 15-20 min preparationLevel: easyQuantity: for […]
Keeled
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