Komm Morgen Wieder
One very special dish that I remember from my childhood and which my grandmother used to prepare on holidays and sometimes on Sundays. The original recipe for this dish was published in the 1900 edition of Jaan Koort’s book titled “Koka-raamat”. Here the recipe is simplified and adapted, but this is how this food was […]
Yakitori
I always feel uncomfordable preparing Japanese food. I decided to start with something simple that doesn’t require too much precision and special skills from the food preparer. Yakitori (焼き鳥) means bird on a skewer in Japanese. This food can be prepared both on the grill or in the pan. This cooking technique usually involves two-step […]
Roasted autumn vegetables
A wonderful simple, delicious and autumnal dish, in which preparation you can choose vegetables by your taste. The secret to cooking this dish is the speed of cooking at a high temperature, and the result is a food where the carrot and beet remain a little crunchy, and the rest of the vegetables cook soft, […]
Tortilla de Patatas, Spanish Omelette
One of the most classic dishes of Spanish cuisine, which consists of potatoes, onions and eggs which is seasoned with sea salt. In some regions and in some recipes, paprika is also added to the omelette, but it is also very tasty in its classic form. The food probably originates from northern Spain, and the […]
Pasta Carbonara
One of the most famous and classic Italian pasta recipes does not have a very long history. Although the origin of this food is confusing, it is now believed that it was developed when American troops liberated Italy during World War II and they liked the food including bacon and eggs. By now, this food […]
Keeled
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025
Duck fillet with ratatouille and kale chips
March 8, 2025
Goat’s cheese and beetroot croquette in a crust of black bread
March 2, 2025