Yakitori
I always feel uncomfordable preparing Japanese food. I decided to start with something simple that doesn’t require too much precision and special skills from the food preparer. Yakitori (焼き鳥) means bird on a skewer in Japanese. This food can be prepared both on the grill or in the pan. This cooking technique usually involves two-step […]
Roasted autumn vegetables
A wonderful simple, delicious and autumnal dish, in which preparation you can choose vegetables by your taste. The secret to cooking this dish is the speed of cooking at a high temperature, and the result is a food where the carrot and beet remain a little crunchy, and the rest of the vegetables cook soft, […]
Tortilla de Patatas, Spanish Omelette
One of the most classic dishes of Spanish cuisine, which consists of potatoes, onions and eggs which is seasoned with sea salt. In some regions and in some recipes, paprika is also added to the omelette, but it is also very tasty in its classic form. The food probably originates from northern Spain, and the […]
Pasta Carbonara
One of the most famous and classic Italian pasta recipes does not have a very long history. Although the origin of this food is confusing, it is now believed that it was developed when American troops liberated Italy during World War II and they liked the food including bacon and eggs. By now, this food […]
Minestrone
This is one of the most classic vegetable soups in Italian cuisine. There is no specific recipe for its preparation. There are a few features that are always used, such as the use of Italian spices such as basil, thyme, and other herbs. This soup can be made with meat and ham or just using […]
Keeled
Charcoal Chocolate Tartelet
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Duck fillet with ratatouille and kale chips
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Goat’s cheese and beetroot croquette in a crust of black bread
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Irish Stew
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