Minestrone
This is one of the most classic vegetable soups in Italian cuisine. There is no specific recipe for its preparation. There are a few features that are always used, such as the use of Italian spices such as basil, thyme, and other herbs. This soup can be made with meat and ham or just using […]
Chicken Kyiv
A food originally inspired by French cuisine, which is believed to have spread among the aristocrats of the Russian Empire in the 18th century. Some food historians think that it was made among the merchants of St. Petersburg in their club. This food got the name Chicken Kyiv (котлета по-київськи) in the restaurant of the […]
Zucchini-feta cheese cutlets (Mücver)
Reciepe from Turkish cuisin, which uses a lot of herbs, parsley, dill, green onions and feta cheese in addition to zucchini. Grated lemon peel gives the food a nice citrus aftertaste. It is believed that the roots of this recipe go back to the days of the Ottoman Empire. Preparation time: 30 minLevel: EasyServes: for […]
Ground Meat-Stuffed Bell Peppers
One of my favorite dishes this summer. Bell peppers are a vegetable that can be prepared in number of different ways. One option is to fill the paprika with a mixture of ground meat, cook it until it is very soft and serve it as a main course. You can use your imagination when making […]
Soft Scrambled Eggs
Soft scrambled eggs are a part of classic Estonian cuisine. In Estonian language, the direct translation of soft scrambled eggs is egg porridge. My grandmother prepared scrambled eggs or egg porridge in the same way as I describe here, and this is also how my mother prepares it.A dish that works well for breakfast and […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024