Blog – Page 41 – Toidublogi

September 27 2022

Honey glazed chicken fillet with goat cheese filling

andrestover Bird meat chicken, goat cheese, thyme 0

Reminiscent of Mediterranean flavors, a light and simple, quick-to-cook dish that is very tasty and is not a shame to offer alto to a guest. Goat cheese that should be used should have a soft texture. Preparation time: 35-40 minutesLevel: EasyServes: two Ingredients:Two chicken fillets, about 500 g100 g of easy-to-crumble, soft goat cheeseA small […]

September 24 2022

Shortbread

andrestover Bakes, Cookies, National dishes butter, Scotland 0

Crispy, tasty and low-sugar cookies. The original recipes are from Scotland, it is believed that these cookies may have a strong influence of French cuisine. In any case, similar recipes and these cookies – shortbread have been mentioned since the 13th century, including in the poems of W. Shakespeare. According to Wikipedia, the recipe for […]

September 17 2022

Khinkali

andrestover Beef , Dumplings, National dishes, Pork, Side dishes beef, Georgia, onion, pork meat 0

A historical dish of Georgian cuisine. Khinkalis are large dumplings filled with seasoned meat and eaten hot. Originally, Khinkalis were made from minced lamb, nowadays mostly from a mixture of pork- and beef mince. Black pepper, chili flakes, and cumin are traditionally used for seasoning. Dumplings are folded and the number of folds shows how […]

September 15 2022

Komm Morgen Wieder

andrestover Bakes, National dishes, Nostalgic foods, Pork Estonia, Germany, Latvia, onion, pork meat 0

One very special dish that I remember from my childhood and which my grandmother used to prepare on holidays and sometimes on Sundays. The original recipe for this dish was published in the 1900 edition of Jaan Koort’s book titled “Koka-raamat”. Here the recipe is simplified and adapted, but this is how this food was […]

September 10 2022

Yakitori

andrestover Bird meat, National dishes chicken, Japan, teryaki sauce 0

I always feel uncomfordable preparing Japanese food. I decided to start with something simple that doesn’t require too much precision and special skills from the food preparer. Yakitori (焼き鳥) means bird on a skewer in Japanese. This food can be prepared both on the grill or in the pan. This cooking technique usually involves two-step […]

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Honey glazed chicken fillet with goat cheese filling

Shortbread

Khinkali

Komm Morgen Wieder

Yakitori

Keeled

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