Zucchini-feta cheese cutlets (Mücver)
Reciepe from Turkish cuisin, which uses a lot of herbs, parsley, dill, green onions and feta cheese in addition to zucchini. Grated lemon peel gives the food a nice citrus aftertaste. It is believed that the roots of this recipe go back to the days of the Ottoman Empire. Preparation time: 30 minLevel: EasyServes: for […]
Ground Meat-Stuffed Bell Peppers
One of my favorite dishes this summer. Bell peppers are a vegetable that can be prepared in number of different ways. One option is to fill the paprika with a mixture of ground meat, cook it until it is very soft and serve it as a main course. You can use your imagination when making […]
Soft Scrambled Eggs
Soft scrambled eggs are a part of classic Estonian cuisine. In Estonian language, the direct translation of soft scrambled eggs is egg porridge. My grandmother prepared scrambled eggs or egg porridge in the same way as I describe here, and this is also how my mother prepares it.A dish that works well for breakfast and […]
Focaccia
A historic Italian flatbread that’s super easy to make and always tastes excellent. In different regions of Italy, the way how it is prepared varies, as well as the seasoning. It can be sour or sometimes sweet. The name focaccia comes from the Latin words panis focacius, a hearth-baked bread. Tomatoes, onions, potatoes or whatever […]
Roasted Savoy Cabbage with Parmesan
Here I am posting a very easy and quick dish that is suitable both as a main course and as a side dish to meat or fish. In the summer, dark green and slightly curly Savoy cabbages are available, soft and juicy and perfect for this dish. Apparently, regular cabbage is also suitable, but I […]
Keeled
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