Tortilla de Patatas, Spanish Omelette
One of the most classic dishes of Spanish cuisine, which consists of potatoes, onions and eggs which is seasoned with sea salt. In some regions and in some recipes, paprika is also added to the omelette, but it is also very tasty in its classic form. The food probably originates from northern Spain, and the […]
Pasta Carbonara
One of the most famous and classic Italian pasta recipes does not have a very long history. Although the origin of this food is confusing, it is now believed that it was developed when American troops liberated Italy during World War II and they liked the food including bacon and eggs. By now, this food […]
Minestrone
This is one of the most classic vegetable soups in Italian cuisine. There is no specific recipe for its preparation. There are a few features that are always used, such as the use of Italian spices such as basil, thyme, and other herbs. This soup can be made with meat and ham or just using […]
Chicken Kyiv
A food originally inspired by French cuisine, which is believed to have spread among the aristocrats of the Russian Empire in the 18th century. Some food historians think that it was made among the merchants of St. Petersburg in their club. This food got the name Chicken Kyiv (котлета по-київськи) in the restaurant of the […]
Zucchini-feta cheese cutlets (Mücver)
Reciepe from Turkish cuisin, which uses a lot of herbs, parsley, dill, green onions and feta cheese in addition to zucchini. Grated lemon peel gives the food a nice citrus aftertaste. It is believed that the roots of this recipe go back to the days of the Ottoman Empire. Preparation time: 30 minLevel: EasyServes: for […]