Ukrainian cabbage rolls with meat filling
Cabbage rolls are a food that uses cabbage leaves that are wrapped around a filling. Cabbage rolls are very common in Central, Eastern, Northern and Southeastern Europe. Different varieties of cabbage rolls can also be found in West Asia, China and even North Africa. Meat, sometimes mushrooms, onions, garlic, even tofu, different varieties of rice, […]
Pardi confit (confit de canard)
A classic French dish originated in the Gascony region and spread throughout France and the world. Originally, this food was made from a whole duck, but nowadays it is common to make it using only duck legs. It is a very unique way toprepare the meat. The meat is marinated with salt and herbs overnight […]
Honey glazed chicken fillet with goat cheese filling
Reminiscent of Mediterranean flavors, a light and simple, quick-to-cook dish that is very tasty and is not a shame to offer alto to a guest. Goat cheese that should be used should have a soft texture. Preparation time: 35-40 minutesLevel: EasyServes: two Ingredients:Two chicken fillets, about 500 g100 g of easy-to-crumble, soft goat cheeseA small […]
Shortbread
Crispy, tasty and low-sugar cookies. The original recipes are from Scotland, it is believed that these cookies may have a strong influence of French cuisine. In any case, similar recipes and these cookies – shortbread have been mentioned since the 13th century, including in the poems of W. Shakespeare. According to Wikipedia, the recipe for […]
Khinkali
A historical dish of Georgian cuisine. Khinkalis are large dumplings filled with seasoned meat and eaten hot. Originally, Khinkalis were made from minced lamb, nowadays mostly from a mixture of pork- and beef mince. Black pepper, chili flakes, and cumin are traditionally used for seasoning. Dumplings are folded and the number of folds shows how […]
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