Blog – Page 39 – Toidublogi

October 28 2022

Chicken fillet in honey-mustard marinade with apple-calvados sauce

andrestover Bird meat apple, calvados, chicken, mustard, honey 0

Chicken fillet goes well with all kinds of sweet sides. I prepared a juicy baked chicken fillet, brushed with a honey-mustard marinade during cooking and served with a fresh apple-calvados sauce. Aromatic and slightly spicy chili was ideally suited to the food. Preparation time: 45 minutesLevel: EasyQuantity: for two Ingredients:Two chicken fillets1 tbsp dijon mustard1 […]

October 22 2022

Gougères

andrestover Bakes, National dishes, Side dishes cheddar, France, wheat flour 0

Cheese puffs made from savory choux pastry originated in the Burgundy region of France. It is a pastry that remains after baking empty inside and tastes a bit creamy and delicious when warm. It has a delicious crispy crust. It is believed that this food dates back to the 18th century and since then it […]

October 20 2022

Nasu Dengaku, grilled eggplant with miso coating

andrestover National dishes, Vegetarian dishes eggplant, Japan, mirin, sesame seeds 0

An easy-to-make Japanese cuisine recipe. The flavors match perfectly. Eggplant roasted in the oven, in a delicious miso glaze. Food that is worth preparing at home. Preparation time: 20-30 minLevel: EasyQuantity: for two Ingredients:Two smaller, thinner eggplants50-100 ml of sunflower oil or rapeseed oilAbout 75g of red miso paste or a mixture of red and […]

October 18 2022

Chinese Shredded Cabbage Wok

andrestover National dishes, Side dishes cabbage, China, Sichuan pepper 0

One of the best cabbage dishes I’ve tried. This dish is very easy to make and takes about 15 minutes. Tearing it with your hands allows the juice to escape better from the cabbage and this is the way this food is prepared in China. Food from the Sichuan province is well-known in Chinese home […]

October 15 2022

Huevos Rancheros – Farmer’s Egg Dish

andrestover Breakfasts, National dishes egg, garlic, Mexico, onion, tomato, tortilla, chili 0

A common breakfast in the Northern part of Mexico, fresh tomatoes, onions and garlic are fried in a little olive oil and when done, diggedwells in the tomato-onion mixture, into which eggs are placed, which will be cooked to the level of doneness suitable for the eater. This egg dish is served with a fresh […]

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Chicken fillet in honey-mustard marinade with apple-calvados sauce

Gougères

Nasu Dengaku, grilled eggplant with miso coating

Chinese Shredded Cabbage Wok

Huevos Rancheros – Farmer’s Egg Dish

Keeled

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