Huevos Rancheros – Farmer’s Egg Dish
A common breakfast in the Northern part of Mexico, fresh tomatoes, onions and garlic are fried in a little olive oil and when done, diggedwells in the tomato-onion mixture, into which eggs are placed, which will be cooked to the level of doneness suitable for the eater. This egg dish is served with a fresh […]
Pumpkin-minced meat cutlets
Tasty cutlets with a strong pumpkin flavor, which are very quick and easy to prepare. Pumpkin to be put inside the cutlet can be fried in a pan after grating for about 15 minutes, in that case the pumpkin inside the cutlets will be soft and the presence of the pumpkin will be perceived only […]
Ravioli
Ravioli is a traditional Italian food. It is a filled pasta, where there is a filling inside a thin layer of pasta. Ravioli are eaten either with sauce or broth. Ravioli soups are also quite common in Italian cuisine. Classically, ravioli has a square shape, but other shapes are also not very rare. The word […]
French crepes with bacon, maple syrup and blueberries
Crepes (crêpe) are a historical French food believed to have originated in the 13th century in Bretagne, western France. Roughly, crepes are divided into two variants, savory galettes and sweet crepes. A crepe is a very thin pancake, which is served with number of different fillings, starting from chocolate, various creams to fresh berries. I […]
Ukrainian cabbage rolls with meat filling
Cabbage rolls are a food that uses cabbage leaves that are wrapped around a filling. Cabbage rolls are very common in Central, Eastern, Northern and Southeastern Europe. Different varieties of cabbage rolls can also be found in West Asia, China and even North Africa. Meat, sometimes mushrooms, onions, garlic, even tofu, different varieties of rice, […]
Keeled
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
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Duck fillet with ratatouille and kale chips
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Goat’s cheese and beetroot croquette in a crust of black bread
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Irish Stew
January 15, 2025