Blog – Page 38 – Toidublogi

October 8 2022

Ravioli

andrestover Dumplings, National dishes, Pasta basil, garlic, gorgonzola cheese, Italy, onion, pasta, tomato 0

Ravioli is a traditional Italian food. It is a filled pasta, where there is a filling inside a thin layer of pasta. Ravioli are eaten either with sauce or broth. Ravioli soups are also quite common in Italian cuisine. Classically, ravioli has a square shape, but other shapes are also not very rare. The word […]

October 6 2022

French crepes with bacon, maple syrup and blueberries

andrestover Bakes, National dishes bacon, France, maple syrup, blackberries 0

Crepes (crêpe) are a historical French food believed to have originated in the 13th century in Bretagne, western France. Roughly, crepes are divided into two variants, savory galettes and sweet crepes. A crepe is a very thin pancake, which is served with number of different fillings, starting from chocolate, various creams to fresh berries. I […]

October 2 2022

Ukrainian cabbage rolls with meat filli

andrestover National dishes cabbage, onion, rice, Tomato paste, Ukraine, carrot 0

Cabbage rolls are a food that uses cabbage leaves that are wrapped around a filling. Cabbage rolls are very common in Central, Eastern, Northern and Southeastern Europe. Different varieties of cabbage rolls can also be found in West Asia, China and even North Africa. Meat, sometimes mushrooms, onions, garlic, even tofu, different varieties of rice, […]

September 30 2022

Pardi confit (confit de canard)

andrestover Bird meat, National dishes duck fat, Duck, France 0

A classic French dish originated in the Gascony region and spread throughout France and the world. Originally, this food was made from a whole duck, but nowadays it is common to make it using only duck legs. It is a very unique way toprepare the meat. The meat is marinated with salt and herbs overnight […]

September 27 2022

Honey glazed chicken fillet with goat cheese filling

andrestover Bird meat chicken, goat cheese, thyme 0

Reminiscent of Mediterranean flavors, a light and simple, quick-to-cook dish that is very tasty and is not a shame to offer alto to a guest. Goat cheese that should be used should have a soft texture. Preparation time: 35-40 minutesLevel: EasyServes: two Ingredients:Two chicken fillets, about 500 g100 g of easy-to-crumble, soft goat cheeseA small […]

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Ravioli

French crepes with bacon, maple syrup and blueberries

Ukrainian cabbage rolls with meat filli

Pardi confit (confit de canard)

Honey glazed chicken fillet with goat cheese filling

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