Chinese Shredded Cabbage Wok
One of the best cabbage dishes I’ve tried. This dish is very easy to make and takes about 15 minutes. Tearing it with your hands allows the juice to escape better from the cabbage and this is the way this food is prepared in China. Food from the Sichuan province is well-known in Chinese home […]
Huevos Rancheros – Farmer’s Egg Dish
A common breakfast in the Northern part of Mexico, fresh tomatoes, onions and garlic are fried in a little olive oil and when done, diggedwells in the tomato-onion mixture, into which eggs are placed, which will be cooked to the level of doneness suitable for the eater. This egg dish is served with a fresh […]
Pumpkin-minced meat cutlets
Tasty cutlets with a strong pumpkin flavor, which are very quick and easy to prepare. Pumpkin to be put inside the cutlet can be fried in a pan after grating for about 15 minutes, in that case the pumpkin inside the cutlets will be soft and the presence of the pumpkin will be perceived only […]
Ravioli
Ravioli is a traditional Italian food. It is a filled pasta, where there is a filling inside a thin layer of pasta. Ravioli are eaten either with sauce or broth. Ravioli soups are also quite common in Italian cuisine. Classically, ravioli has a square shape, but other shapes are also not very rare. The word […]
French crepes with bacon, maple syrup and blueberries
Crepes (crêpe) are a historical French food believed to have originated in the 13th century in Bretagne, western France. Roughly, crepes are divided into two variants, savory galettes and sweet crepes. A crepe is a very thin pancake, which is served with number of different fillings, starting from chocolate, various creams to fresh berries. I […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024