Gougères
Cheese puffs made from savory choux pastry originated in the Burgundy region of France. It is a pastry that remains after baking empty inside and tastes a bit creamy and delicious when warm. It has a delicious crispy crust. It is believed that this food dates back to the 18th century and since then it […]
Nasu Dengaku, grilled eggplant with miso coating
An easy-to-make Japanese cuisine recipe. The flavors match perfectly. Eggplant roasted in the oven, in a delicious miso glaze. Food that is worth preparing at home. Preparation time: 20-30 minLevel: EasyQuantity: for two Ingredients:Two smaller, thinner eggplants50-100 ml of sunflower oil or rapeseed oilAbout 75g of red miso paste or a mixture of red and […]
Chinese Shredded Cabbage Wok
One of the best cabbage dishes I’ve tried. This dish is very easy to make and takes about 15 minutes. Tearing it with your hands allows the juice to escape better from the cabbage and this is the way this food is prepared in China. Food from the Sichuan province is well-known in Chinese home […]
Huevos Rancheros – Farmer’s Egg Dish
A common breakfast in the Northern part of Mexico, fresh tomatoes, onions and garlic are fried in a little olive oil and when done, diggedwells in the tomato-onion mixture, into which eggs are placed, which will be cooked to the level of doneness suitable for the eater. This egg dish is served with a fresh […]
Pumpkin-minced meat cutlets
Tasty cutlets with a strong pumpkin flavor, which are very quick and easy to prepare. Pumpkin to be put inside the cutlet can be fried in a pan after grating for about 15 minutes, in that case the pumpkin inside the cutlets will be soft and the presence of the pumpkin will be perceived only […]
Keeled
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024
Hawaiian Sea Salt Roasted Macadamia Nut Cookies
December 18, 2024
Carp stuffed with onions
December 16, 2024
Potato and tomato casserole with black olives
December 8, 2024