Blog – Page 37 – Toidublogi

November 3 2022

Foie de veau à la Lyonnaise – fried beef liver with onions

andrestover Beef , National dishes beef liver, onion 1

Lyon-style beef liver. There are a variety of similar recipes circulating. I modified one of the many to suit me the best. There is no special secret to cooking liver except that it shouldn’t be overcooked under any circumstances. The French like to leave beef liver pink on the inside. By doing this, the liver […]

October 30 2022

Crêpes Suzette

andrestover Desserts, National dishes, Uncategorized butter, France, orange 0

A classic French dessert which date of origin isn’t clearly defined, but it is believed to be in late 19th century. Thin pancakes served with a cream made from either orange or mandarin juice and grated chest, to which sugar and butter are added, and the flavor is complemented with either Grand Mariner, Cointreau, orange […]

October 28 2022

Chicken fillet in honey-mustard marinade with apple-calvados sauce

andrestover Bird meat apple, calvados, chicken, mustard, honey 0

Chicken fillet goes well with all kinds of sweet sides. I prepared a juicy baked chicken fillet, brushed with a honey-mustard marinade during cooking and served with a fresh apple-calvados sauce. Aromatic and slightly spicy chili was ideally suited to the food. Preparation time: 45 minutesLevel: EasyQuantity: for two Ingredients:Two chicken fillets1 tbsp dijon mustard1 […]

October 22 2022

Gougères

andrestover Bakes, National dishes, Side dishes cheddar, France, wheat flour 0

Cheese puffs made from savory choux pastry originated in the Burgundy region of France. It is a pastry that remains after baking empty inside and tastes a bit creamy and delicious when warm. It has a delicious crispy crust. It is believed that this food dates back to the 18th century and since then it […]

October 20 2022

Nasu Dengaku, grilled eggplant with miso coating

andrestover National dishes, Vegetarian dishes eggplant, Japan, mirin, sesame seeds 0

An easy-to-make Japanese cuisine recipe. The flavors match perfectly. Eggplant roasted in the oven, in a delicious miso glaze. Food that is worth preparing at home. Preparation time: 20-30 minLevel: EasyQuantity: for two Ingredients:Two smaller, thinner eggplants50-100 ml of sunflower oil or rapeseed oilAbout 75g of red miso paste or a mixture of red and […]

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Foie de veau à la Lyonnaise – fried beef liver with onions

Crêpes Suzette

Chicken fillet in honey-mustard marinade with apple-calvados sauce

Gougères

Nasu Dengaku, grilled eggplant with miso coating

Keeled

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