Chicken Yassa
Yassa is a spicy and flavorful food, including onions and usually chicken, fish, lamb, and goat meat. The food originated from Senegal. I tried to find as original and old French recipes as possible on how to make it but in the end, I still made my version of this dish. I have always been […]
Potato farls, Irish potato patties
Farls are round flatbreads or potato cakes from Scotland and Ireland, which are served traditionally cut into quarters. It is noted that the tradition of eating potato farts is associated with Northern Ireland and Belfast. Potato farls are made with a dough made from mashed potatoes, which is seasoned with salt and black pepper and […]
Lemon chicken
For me, a chicken dish made from bone-in pieces is always tastier and juicier. One extremely simple and delicious dish is Lemon Chicken, in the preparation of which I used lemon slices, which are placed next to the chicken pieces during cooking and which give the chicken a light lemon flavor. The juice obtained from […]
Chicago pizza
Chicago-style pizza is a thick pan pizza with plenty of toppings, often crushed tomatoes, Italian-style sausage, and mozzarella. The dough for this pizza is significantly different from regular pizza dough, often containing corn flour which together wheat flour gives to the pizza a nice color and a certain fragility. Also, this dough is not kneaded […]
Foie de veau à la Lyonnaise – fried beef liver with onions
Lyon-style beef liver. There are a variety of similar recipes circulating. I modified one of the many to suit me the best. There is no special secret to cooking liver except that it shouldn’t be overcooked under any circumstances. The French like to leave beef liver pink on the inside. By doing this, the liver […]
Keeled
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025
Duck fillet with ratatouille and kale chips
March 8, 2025
Goat’s cheese and beetroot croquette in a crust of black bread
March 2, 2025
Irish Stew
January 15, 2025