Churros with salted caramel
Churro is a deep-fried dough-like pastry of Spanish and Portuguese origin. It is also widely known in the regions of the world to Spanish and Portuguese people migrated. Today many consider it one of Mexico’s national desserts. In different countries, churros are eaten with different sauces, either chocolate sauce, milk caramel-based sauce, as well as […]
Long-braised beef cheek in red wine sauce
Cheek is a slightly less-known cut of beef. This meat is best prepared by braising it for a long time at a low temperature. Preparation time: 5 hoursLevel: EasyQuantity: for four Ingredients:900 grams to 1 kg of beef cheek meat, a piece of about 10-15 cm is suitable for preparation.300 ml of red wine200 ml […]
Caramel Apple Walnut Cake
A nice, juicy, and light apple cake that is quick to prepare and tastes good both warm and cold. Preparation time: 45 minutesLevel: EasyQuantity: for two Ingredients:600 g peeled and chopped sour apples, Granny Smith suits well100 g walnuts, lightly crushed50 g room temperature butter for greasing the mold 3 eggs50 g of sugar for […]
Salmon packages
This food is fish and vegetables baked in the oven with vegetables, lemon, and a little white wine, wrapped in baking paper. It is simple and light food for the lunch or dinner table. There are many ways to prepare this dish, but I prefer a slightly more time-consuming way, which gives a much tastier […]
Chicken Yassa
Yassa is a spicy and flavorful food, including onions and usually chicken, fish, lamb, and goat meat. The food originated from Senegal. I tried to find as original and old French recipes as possible on how to make it but in the end, I still made my version of this dish. I have always been […]
Keeled
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