Lemon chicken
For me, a chicken dish made from bone-in pieces is always tastier and juicier. One extremely simple and delicious dish is Lemon Chicken, in the preparation of which I used lemon slices, which are placed next to the chicken pieces during cooking and which give the chicken a light lemon flavor. The juice obtained from […]
Chicago pizza
Chicago-style pizza is a thick pan pizza with plenty of toppings, often crushed tomatoes, Italian-style sausage, and mozzarella. The dough for this pizza is significantly different from regular pizza dough, often containing corn flour which together wheat flour gives to the pizza a nice color and a certain fragility. Also, this dough is not kneaded […]
Foie de veau à la Lyonnaise – fried beef liver with onions
Lyon-style beef liver. There are a variety of similar recipes circulating. I modified one of the many to suit me the best. There is no special secret to cooking liver except that it shouldn’t be overcooked under any circumstances. The French like to leave beef liver pink on the inside. By doing this, the liver […]
Crêpes Suzette
A classic French dessert which date of origin isn’t clearly defined, but it is believed to be in late 19th century. Thin pancakes served with a cream made from either orange or mandarin juice and grated chest, to which sugar and butter are added, and the flavor is complemented with either Grand Mariner, Cointreau, orange […]
Chicken fillet in honey-mustard marinade with apple-calvados sauce
Chicken fillet goes well with all kinds of sweet sides. I prepared a juicy baked chicken fillet, brushed with a honey-mustard marinade during cooking and served with a fresh apple-calvados sauce. Aromatic and slightly spicy chili was ideally suited to the food. Preparation time: 45 minutesLevel: EasyQuantity: for two Ingredients:Two chicken fillets1 tbsp dijon mustard1 […]
Keeled
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