Mexican red rice (Arroz rojo)
A delicious rice dish from Mexican cuisine to serve alongside any Mexican dish. This dish is made with long-grain rice, tomatoes, garlic, and onions, often with peas, corn, or carrots.This food is prepared using different techniques, I have liked to prepare it in such a way that the rice is browned dry in a pan […]
Blood sausage
Blood sausage is considered one of the most traditional dishes in Estonia, which is eaten all year round today, but it is still mainly known as one of the main Christmas dishes. Classically, blood sausage is made from barley bran or gruel, pig blood, and fatty pork meat, which is stuffed into the small intestine […]
Chocolate salami (Salame di Cioccolato)
A dessert with Italian or Portuguese roots, known by many different names across Europe. In Estonia, it is known as Kirju koer. Simpler versions of this dessert include cocoa, butter, cookies, sugar, and eggs. This dessert is believed to have its roots in Sicily. The only thing that connects this dessert to salami is its […]
Karelian pies (karjalanpiirakka)
Karelian pies are a traditional Finnish dish. Originally, created in the Karelia region, the recipe has spread all over Finland and also in Finland’s neighboring countries, including Estonia. It is an open pie made of rye-wheat flour with a thin base, which can be filled with different ingredients. Initially, barley porridge was used as a […]
Parmesan Chicken Wings
Food that is easily and quickly to prepare, nice to offer to guests or family for dinner, and which is tasty for both adults and children. The chicken should be simply seasoned using only salt and black pepper, cooked at high heat and finally sprinkled with grated parmesan, which is lightly browned in the oven. […]
Keeled
Bolognese Schnitzel (Cotoletta alla Bolognese)
April 20, 2025
Kedgeree
April 17, 2025
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025