Blog – Page 34 – Toidublogi

December 14 2022

Blood sausage

andrestover National dishes, Nostalgic foods bacon, barley groats, blood powder, Estonia, pork meat 0

Blood sausage is considered one of the most traditional dishes in Estonia, which is eaten all year round today, but it is still mainly known as one of the main Christmas dishes. Classically, blood sausage is made from barley bran or gruel, pig blood, and fatty pork meat, which is stuffed into the small intestine […]

December 11 2022

Chocolate salami (Salame di Cioccolato)

andrestover Desserts, National dishes almonds, biscuit, butter, chocolate, Italy, marmalade, pistacio, Portugal, walnut 0

A dessert with Italian or Portuguese roots, known by many different names across Europe. In Estonia, it is known as Kirju koer. Simpler versions of this dessert include cocoa, butter, cookies, sugar, and eggs. This dessert is believed to have its roots in Sicily. The only thing that connects this dessert to salami is its […]

December 6 2022

Karelian pies (karjalanpiirakka)

andrestover Bakes, National dishes, Savory pies, Uncategorized butter, egg, Finland, rice, rye, wheat flour, carrot 0

Karelian pies are a traditional Finnish dish. Originally, created in the Karelia region, the recipe has spread all over Finland and also in Finland’s neighboring countries, including Estonia. It is an open pie made of rye-wheat flour with a thin base, which can be filled with different ingredients. Initially, barley porridge was used as a […]

December 4 2022

Parmesan Chicken Wings

andrestover Bird meat, Side dishes chicken, parmesan 0

Food that is easily and quickly to prepare, nice to offer to guests or family for dinner, and which is tasty for both adults and children. The chicken should be simply seasoned using only salt and black pepper, cooked at high heat and finally sprinkled with grated parmesan, which is lightly browned in the oven. […]

November 30 2022

Churros with salted caramel

andrestover Bakes, National dishes, Uncategorized Portugal, salted caramel, Spain, wheat flour 0

Churro is a deep-fried dough-like pastry of Spanish and Portuguese origin. It is also widely known in the regions of the world to Spanish and Portuguese people migrated. Today many consider it one of Mexico’s national desserts. In different countries, churros are eaten with different sauces, either chocolate sauce, milk caramel-based sauce, as well as […]

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Blood sausage

Chocolate salami (Salame di Cioccolato)

Karelian pies (karjalanpiirakka)

Parmesan Chicken Wings

Churros with salted caramel

Keeled

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