Danish butter bisquits
Classic butter cookies originated in Denmark, whose main components are butter, flour, sugar, and egg. Historically Danish butter has exceptional quality. Occasionally vanilla sugar is added to give the cookies a better taste. Sometimes these cookies are covered with sugar, sometimes chocolate icing is used. These cookies are known mainly in Europe and Asia, but […]
Creamy champignon soup
Creamy mushroom soup has been made in both Italy and France for hundreds of years. I made this soup by pureeing some of the mushrooms and slicing and sauteing some and then adding them to the soup. A nice tasty bite. I have realized that if this soup is left over, it is also not […]
Lemon cookies
Crispy, chewy inside, lemon-flavored cookies perfect for both morning coffee and afternoon tea. Preparation time: 1hLevel: EasyQuantity: about 50-60 cookies Ingredients:120 g butter in room temperature1 large egg190 g wheat flour1 teaspoon of baking powder1 teaspoon of vanilla sugarA pinch of sea saltFinely grated peel of one lemonJuice of one medium lemon200 g of granulated […]
Potato filled samosas (Aloo Samosa)
Samosas are a foods family of South Asian origin, made from thin dough filled with various fillings and deep-fried in oil or, less commonly, clarified butter. In India, it is documented that samosas were made already in the 13th or 14th century.To make samosas, the dough is rolled thin, folded into a pocket, often triangular, […]
Pork Tamale
Tamale is a classical Central American dish that is a steamed dough made from soft cornmeal and wrapped in a corn husk or banana leaf, filled with a variety of delicious fillings. The leaf that is wrapped around the tamale is thrown away before eating and after the tamale is unwrapped.It is attractive to serve […]
Keeled
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