Potato filled samosas (Aloo Samosa)
Samosas are a foods family of South Asian origin, made from thin dough filled with various fillings and deep-fried in oil or, less commonly, clarified butter. In India, it is documented that samosas were made already in the 13th or 14th century.To make samosas, the dough is rolled thin, folded into a pocket, often triangular, […]
Pork Tamale
Tamale is a classical Central American dish that is a steamed dough made from soft cornmeal and wrapped in a corn husk or banana leaf, filled with a variety of delicious fillings. The leaf that is wrapped around the tamale is thrown away before eating and after the tamale is unwrapped.It is attractive to serve […]
Brie cheese with pear honey and roasted walnuts
One very simple appetizer from our this year Christmas table. The sweetness of the pear honey with the crunchy toasted walnuts goes great with the melted white cheese. Preparation time: 15 minutes, plus making honey and roasting the nutsLevel: EasyQuantity: for four Ingredients:4 smaller Brie kinds of cheeseA handful of walnuts4 ripe pears, cored and […]
Christmas roast
Roast pork is almost a mandatory part of the traditional Estonian Christmas dinner. In every Estonian home, roast pork is made in its own, very traditional way. I’m posting here a slightly less traditional and time-consuming way to make a delicious oven-roast. It is roasted meat stewed at a low temperature for at least 7 […]
Mexican red rice (Arroz rojo)
A delicious rice dish from Mexican cuisine to serve alongside any Mexican dish. This dish is made with long-grain rice, tomatoes, garlic, and onions, often with peas, corn, or carrots.This food is prepared using different techniques, I have liked to prepare it in such a way that the rice is browned dry in a pan […]
Keeled
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024
Hawaiian Sea Salt Roasted Macadamia Nut Cookies
December 18, 2024
Carp stuffed with onions
December 16, 2024
Potato and tomato casserole with black olives
December 8, 2024