Three Mexican sauces: Salsa verde, Salsa roja, Pico de Gallo
Three most famous sauces from the cuisine of Mexico and the southern United States. Sauces are a very important part of Mexican cuisine for nachos, tacos, tamales, and many other dishes. The sauces of Mexican cuisine began to gain wider popularity only at the end of the 20th century when they began to be served […]
Indian caraway cookies
Slightly sweet, slightly salty, cumin-flavored cookies from India’s rich cuisine. These cookies are very easy to prepare and go well with your morning coffee or tea.These cookies can be found in many coffee or chai shops in India. Preparation time: 20 minutes mixing the dough, about 1-hour baking cookies in totalLevel: EasyQuantity: about 60-70 cookies […]
Danish butter bisquits
Classic butter cookies originated in Denmark, whose main components are butter, flour, sugar, and egg. Historically Danish butter has exceptional quality. Occasionally vanilla sugar is added to give the cookies a better taste. Sometimes these cookies are covered with sugar, sometimes chocolate icing is used. These cookies are known mainly in Europe and Asia, but […]
Creamy champignon soup
Creamy mushroom soup has been made in both Italy and France for hundreds of years. I made this soup by pureeing some of the mushrooms and slicing and sauteing some and then adding them to the soup. A nice tasty bite. I have realized that if this soup is left over, it is also not […]
Lemon cookies
Crispy, chewy inside, lemon-flavored cookies perfect for both morning coffee and afternoon tea. Preparation time: 1hLevel: EasyQuantity: about 50-60 cookies Ingredients:120 g butter in room temperature1 large egg190 g wheat flour1 teaspoon of baking powder1 teaspoon of vanilla sugarA pinch of sea saltFinely grated peel of one lemonJuice of one medium lemon200 g of granulated […]
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