Oatmeal cookies with milk chocolate chips
One of the cookies is considered an Estonian classic. I don’t know Estonian family that doesn’t make them. These cookies can be made quite easily, but it is also possible to add various toppings, dried cranberries, cherry pieces, dark and light chocolate.I made oatmeal cookies using brown sugar and milk chocolate chips. Preparation time: 15 […]
Red velvet cookies with white chocolate chips
What unites these cookies with red velvet cake is the cocoa-containing dough used to make the cookies and food coloring to give them a red color. I used Indian red food coloring which is supposed to be natural. You can add twice as much food coloring to get cookies with more intense red. White chocolate […]
Cheddar cookies
The slightly sharper taste of cheddar together with thyme and freshly grounded black pepper gives the cookies a great combination of flavors. You can find quite a few recipes for cheddar cookies. I gave these recipes my twist. I believe it’s worth a try!!It would be ideal to make the dough the day before so […]
Spanakopita
A traditional Greek open pie served in Greek restaurants around the world. It is still a festive pie eaten all over Greece. Spanakopita (σπανακόπιτα) and similar pies are believed to have been made in Greece since ancient times.I made my version where I used quite a few different herbs which gave the pie a fresh, […]
Simple Mexican tacos
Tacos are the heart of Mexican cuisine. Historically, it is said that thin cornbread filled with fish was offered to the staff of Hernán Cortés when the conquistadors arrived in the territories of present-day Mexico, at least this is what the historian Bernal Díaz del Castillo, who was a soldier in the expedition of the […]
Keeled
Kedgeree
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Eggplant rolls with ricotta, parmesan, and walnuts
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Roman-style artichokes (Carciofi alla Romana)
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Charcoal Chocolate Tartelet
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Glazed butternut squash steak with ratatouille and kale chips
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