Pike-perch with cherry tomatoes and garlic
Pike perch is one of the tastiest fish available in Estonia. One good way to prepare this fish is in the oven, simply seasoned with salt and black pepper and baked with cherry tomatoes and garlic. This dish can be served with baked potatoes. Preparation time: about 1 hourLevel: EasyQuantity: For two to four Ingredients:One […]
Florentine cookies
These cookies are made from a mixture of sugar-cream caramel and nuts and dried berries. Classic cookies from the Italian, Tuscan region. Some food historians believe that these cookies originated in France, while others believe that they were invented by Austrian confectioners. Today, these cookies are famous in Italy. Preparation time: 20 minutes, plus baking […]
Chateaubriand
Chateaubriand is a grilled or roasted steak made from the front of the beef tenderloin. Larousse Gastronomique calls this food about 3 cm thick beef tenderloin steak, named after the name of Vicont de Chateaubriand name to this food given his chef Montmireil in the early 19th century. Ideally, this food could be made by […]
Oatmeal cookies with milk chocolate chips
One of the cookies is considered an Estonian classic. I don’t know Estonian family that doesn’t make them. These cookies can be made quite easily, but it is also possible to add various toppings, dried cranberries, cherry pieces, dark and light chocolate.I made oatmeal cookies using brown sugar and milk chocolate chips. Preparation time: 15 […]
Red velvet cookies with white chocolate chips
What unites these cookies with red velvet cake is the cocoa-containing dough used to make the cookies and food coloring to give them a red color. I used Indian red food coloring which is supposed to be natural. You can add twice as much food coloring to get cookies with more intense red. White chocolate […]
Keeled
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