Strawberry Insalata Caprese
A classical way to prepare Insalata Caprese is to use three main ingredients: high-quality mozzarella, tomatoes, and basil, but if you replace cherry tomatoes with strawberries, you get a very tasty salad, which in its essence is similar to Caprese, but gives a completely different taste experience. In addition to strawberries, cultivated blueberries can also […]
Cat’s Tongue Cookies – Langue de Chat
The roots of these cookies are believed to date back to 17th-century France. Making these cookies is simple and elegant, the ingredients are butter, sugar, egg white, and flour. Vanilla is often added, and sometimes lemon or orange peel is used for flavoring, or one end of the cookies is dipped in liquid chocolate after […]
Curd cake in a crispy cookie-almond crust
It’s a nice tradition to make something from curd on Easter. On Easter 2023, I made a curd cake, where half of the cottage-cheese and creamy curd are used, and the base of the cake is made from a cookie-almond flour mixture. Juicy and rather light cake, which is suitable for serving fresh berries. Preparation […]
Coconut almond cookies
Küpsised on inspireeritud Itaalia-Prantuse küpsistest, mida nimetatakse Coconut macarons. Tegemisviis on samasugune, aga tegemist ei ole puhtalt kookoseküpsistega, juurde on lisatud mandlijahu, mis annab mõnusa kõrvalmaitse nendele küpsistele. Valmistamisaeg: 10 minutit taigna segamine, 30 minutit küpsetamineTase: KeskmineKogus: umbes 80 küpsist Koostisosad:400 g kuivatatud riivitud kookospähklit150 g mandlijahu9 munavalget500 g suhkrut2 tl vaniljesuhkrutNäpuotsaga meresoola Valmistamine: Vala […]
Roasted chicken with mushrooms in a white wine sauce with mint asparagus
A light and simple dish. Chicken seasoned with fresh thyme, mushrooms, and asparagus seasoned with fresh mint in a dry white wine sauce adds up to a pleasant taste experience. Cook the chicken quickly on very high heat, so it browns nicely and doesn’t become dry. Preparation time: about 45 minutes to 1 hourLevel: EasyServes: […]
Keeled
Kedgeree
April 17, 2025
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025