White mold cheese in filo pastry
A nice dish that is suitable for both main and side dishes. The phyllo pastry is thin and cooks nice and crispy. The perfect food to serve at a wine night. Small white mold cheeses are sold in supermarkets, so you can prepare an individual cheese package for every people. Preparation time: 30 minutesLevel: EasyServes: […]
Anzac bisquits
Anzac biscuits are originated from Australia and New Zealand. The name of these cookies comes from the name of the Australian and New Zealand Army Corps (ANZAC), created during the First World War, and according to one version, such cookies were made for soldiers going to the front because they can be kept well. The […]
Ricotta-lemon pasta with spinach
A traditional Italian dish that is not widely known and is not served in most Italian restaurants, but it deserves a place there.The mildness of the ricotta nicely balances the slightly bitter taste of the lemon zest. Spinach, parmesan, and simple seasoning with just salt and black pepper make this dish a great meal time […]
Almond Tuile cookies
Tuile means roof tile in French. The roof tiles of old houses in the southern part of France are probably referred to. These curved, crispy pastries are often made as a decoration for many restaurant dishes. Tuile cookies are usually used as a decoration when serving ice cream. If these cookies are eaten separately when […]
Lyonnaise potatoes
A food originated from Lyon region, France, whose roots go back to the beginning of the 19th century when this food was prepared in a slightly different way, but in essence, it is still the same food. Potatoes are cut into slices, and boiled before frying, this dish also includes caramelized onions, which are fried […]
Keeled
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