Polynesian Butterscotch Cookies
As I searched for cookies that might be common on these amazing islands of the Pacific Ocean, I kept coming across recipes that come together as crispy and caramel cookies. I put together a variation of cookies from these literature sources that is caramel, crunchy, and quite delicious. These cookies are made with a variation […]
Fish’n Chips
Fast food which is considered to be the English national food, which usually consists of white fish fillet breaded in batter, French fries served with it, and often also mashed green peas. In England, this food spread at the beginning of the 19th century and gained maximum popularity in the 1930s. Even now, Fish’n Chips […]
Three chocolate chips cookies
I made these cookies for Maia-Liisa’s birthday, who highly appreciates chocolate bakes. The recipe for chocolate chip cookies used here is from the French cooking bible Larousse Gastronomique. Historically, the first cookies with chocolate chips were most probably not made in France, rather in the US, but today they can probably be associated with this […]
White mold cheese in filo pastry
A nice dish that is suitable for both main and side dishes. The phyllo pastry is thin and cooks nice and crispy. The perfect food to serve at a wine night. Small white mold cheeses are sold in supermarkets, so you can prepare an individual cheese package for every people. Preparation time: 30 minutesLevel: EasyServes: […]
Anzac bisquits
Anzac biscuits are originated from Australia and New Zealand. The name of these cookies comes from the name of the Australian and New Zealand Army Corps (ANZAC), created during the First World War, and according to one version, such cookies were made for soldiers going to the front because they can be kept well. The […]
Keeled
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