Anzac bisquits
Anzac biscuits are originated from Australia and New Zealand. The name of these cookies comes from the name of the Australian and New Zealand Army Corps (ANZAC), created during the First World War, and according to one version, such cookies were made for soldiers going to the front because they can be kept well. The […]
Ricotta-lemon pasta with spinach
A traditional Italian dish that is not widely known and is not served in most Italian restaurants, but it deserves a place there.The mildness of the ricotta nicely balances the slightly bitter taste of the lemon zest. Spinach, parmesan, and simple seasoning with just salt and black pepper make this dish a great meal time […]
Almond Tuile cookies
Tuile means roof tile in French. The roof tiles of old houses in the southern part of France are probably referred to. These curved, crispy pastries are often made as a decoration for many restaurant dishes. Tuile cookies are usually used as a decoration when serving ice cream. If these cookies are eaten separately when […]
Lyonnaise potatoes
A food originated from Lyon region, France, whose roots go back to the beginning of the 19th century when this food was prepared in a slightly different way, but in essence, it is still the same food. Potatoes are cut into slices, and boiled before frying, this dish also includes caramelized onions, which are fried […]
Strawberry Insalata Caprese
A classical way to prepare Insalata Caprese is to use three main ingredients: high-quality mozzarella, tomatoes, and basil, but if you replace cherry tomatoes with strawberries, you get a very tasty salad, which in its essence is similar to Caprese, but gives a completely different taste experience. In addition to strawberries, cultivated blueberries can also […]
Keeled
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