Stuffed tomatoes
Stuffed vegetables are made widely around the world, and hundreds and thousands of recipes can be found. I prepared a very light version of stuffed tomatoes for dinner. I stuffed the tomatoes with a mixture of minced meat and basmati rice and flavored it a bit with fresh mint in an oriental style. I didn’t […]
Lebanese tabbouleh salad
Tabbouleh salad is known as a summer, light salad in the eastern Mediterranean countries. There are different variations of this salad in different countries, but in general, this salad is made according to the same principles. The main component is chopped parsley and fine-grained bulgur, with green onions, mint, tomato, and pomegranate as additives. Lemon […]
Chocolate cookies with chocolate chips and grated orange peel
Cookies that no one can blame haven’t enough chocolate in them. In addition to pieces of white and dark chocolate, a good amount of cocoa powder is added to the cookies, which gives them a nice brown color. Freshly grated orange peel gives the cookies a slight citrus aftertaste. Preparation time: 30 minutes to prepare […]
White Chocolate Macadamia Nut Cookies
Cookies that can often be associated with the Hawaiian archipelago. Macadamia nuts are indigenous to Queensland, Australia, but these wonderful nuts are grown and used all over the world to prepare various foods and pastries. These cookies have a soft texture and are chocolaty, the macadamia nut gives an exotic flavor to these cookies. Preparation […]
Spaghetti all’Assassina
Spaghetti all’Assassina, also known as burnt spaghetti (Spaghetti bruciati), isn’t probably the most famous Italian dish in the world. It is a pasta dish, where the pasta is not boiled before being put together with the sauce, but it is fried together with the components of the sauce, and the liquid in the sauce cooks […]
Keeled
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