Italian sausages
Homemade grilled sausages are as different as night and day from store-bought sausages. Most Italian sausages are made from pork and seasoned with many herbs and spices, of which fennel seeds are almost mandatory. I made a bunch of Italian sausages to grill for Midsummer 2023. In addition, these sausages are also very nice to […]
Orange-chocolate cookies
Biscuits of French origin, which can sometimes be found in small cafes in Paris. Pleasantly chocolatey cookies whose taste is accented by the taste of fresh orange peel. Preparation time: 15 minutes preparing the dough, about 45 minutes bakingLevel: EasyQuantity: About 80 cookies Ingredients:255 g room temperature butter520 g of flour255 g of sugar2 teaspoons […]
Jamaican Oxtail Stew
Oxtail stew is prepared in many cuisines around the world and on all continents. In every part of the world, this stew is prepared slightly differently, the common denominator is that this food is easy to prepare, but it requires patience. The dish is especially tasty if it has been stewed for several hours at […]
Ghraybeh cookies
Traditional Middle Eastern cookies, are known in Syria, Lebanon, Egypt, and Turkey. These cookies are served with tea or coffee. These cookies are quite easy to make, but finding the right recipe to make them wasn’t so easy. Most of the recipes I found online resulted in dough that tended to spread too much. I […]
Mayonnaise cookies
Another childhood nostalgia again. Grandma used to make these cookies now and then when she had leftover mayonnaise. One of the easiest cookie recipes ever. Since mayonnaise is essentially an emulsion of oil and egg, it is not necessary to add either one or the other to the dough, mayonnaise provides both components. Preparation time: […]
Keeled
Kedgeree
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Eggplant rolls with ricotta, parmesan, and walnuts
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Roman-style artichokes (Carciofi alla Romana)
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Charcoal Chocolate Tartelet
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Glazed butternut squash steak with ratatouille and kale chips
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