
Dog bisquits
This is my first attempt at making suitable dog treats. I was inspired to make them by my friend Bruno, who came to spend his summer vacation with me. I thought about what things a dog might like and taste. I also thought about Bruno’s taste preferences. The choice fell on the liver, which is […]

Red minestrone
Minestrones are roughly divided into two groups – green and red minestrones. This is one of my favorite soups. I try to make it at least once every summer when the vegetables are cheap, fresh, and tasty.It is easier to list the vegetables that should not be added to this soup, basically anything that grows […]

Marzipan cookies with pecan coating
Cookies that are soft and sticky on the inside, slightly crispy and nutty on the outside.Cookies that are not difficult to make, only the dough is very sticky and a little more difficult to handle. Preparation time: 15 minutes preparing the dough, about 45 minutes bakingLevel: MediumQuantity: About 50 cookies Ingredients:400 g of almond marzipan200 […]

Green risotto and risotto cakes
One of these Italian dishes that I have made a few times, which is especially suitable for summer. Delicious, light, and easy to prepare. I decided to post my version of green risotto along with what I could do with leftover risotto from lunch. There are many options, you can make deep-fried risotto balls (Arancini), […]

Italian sausages
Homemade grilled sausages are as different as night and day from store-bought sausages. Most Italian sausages are made from pork and seasoned with many herbs and spices, of which fennel seeds are almost mandatory. I made a bunch of Italian sausages to grill for Midsummer 2023. In addition, these sausages are also very nice to […]