Cheese souffle
Souffle is a dish of classic French cuisine. Souffle was first mentioned in cookbooks in the 18th century. Souffle can be prepared as both a savory and a sweet dish. In his book On Food and Cooking The Science and Lore of the Kitchen, Harold McGee has devoted quite a long chapter to soufflés, debunking […]
Dog bisquits
This is my first attempt at making suitable dog treats. I was inspired to make them by my friend Bruno, who came to spend his summer vacation with me. I thought about what things a dog might like and taste. I also thought about Bruno’s taste preferences. The choice fell on the liver, which is […]
Red minestrone
Minestrones are roughly divided into two groups – green and red minestrones. This is one of my favorite soups. I try to make it at least once every summer when the vegetables are cheap, fresh, and tasty.It is easier to list the vegetables that should not be added to this soup, basically anything that grows […]
Marzipan cookies with pecan coating
Cookies that are soft and sticky on the inside, slightly crispy and nutty on the outside.Cookies that are not difficult to make, only the dough is very sticky and a little more difficult to handle. Preparation time: 15 minutes preparing the dough, about 45 minutes bakingLevel: MediumQuantity: About 50 cookies Ingredients:400 g of almond marzipan200 […]
Green risotto and risotto cakes
One of these Italian dishes that I have made a few times, which is especially suitable for summer. Delicious, light, and easy to prepare. I decided to post my version of green risotto along with what I could do with leftover risotto from lunch. There are many options, you can make deep-fried risotto balls (Arancini), […]
Keeled
Kedgeree
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Eggplant rolls with ricotta, parmesan, and walnuts
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Roman-style artichokes (Carciofi alla Romana)
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Charcoal Chocolate Tartelet
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Glazed butternut squash steak with ratatouille and kale chips
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