Jamaican Oxtail Stew
Oxtail stew is prepared in many cuisines around the world and on all continents. In every part of the world, this stew is prepared slightly differently, the common denominator is that this food is easy to prepare, but it requires patience. The dish is especially tasty if it has been stewed for several hours at […]
Ghraybeh cookies
Traditional Middle Eastern cookies, are known in Syria, Lebanon, Egypt, and Turkey. These cookies are served with tea or coffee. These cookies are quite easy to make, but finding the right recipe to make them wasn’t so easy. Most of the recipes I found online resulted in dough that tended to spread too much. I […]
Mayonnaise cookies
Another childhood nostalgia again. Grandma used to make these cookies now and then when she had leftover mayonnaise. One of the easiest cookie recipes ever. Since mayonnaise is essentially an emulsion of oil and egg, it is not necessary to add either one or the other to the dough, mayonnaise provides both components. Preparation time: […]
Scarpaccia
A traditional Italian dish from the province of di Lucca, in northern Tuscany. In Italy, Scarpaccia is made as both a savory and a sweet pie. I am posting the savory scarpaccia camaiorese here. Today this dish is prepared in many different variations, but I have always appreciated the original flavors of the food as […]
Spring flower cookies
A cookie classic from the Soviet era. Butter cookies, which are shaped into a flower shape, are baked until brown on the outside, and chocolate icing is added to the center of the flower. Preparation time: 30 minutes to prepare the dough, about 1 hour to bakeLevel: EasyQuantity: About 60 cookies Ingredients:400 g butter at […]
Keeled
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