Blog – Page 22 – Toidublogi

July 1 2023

Red minestrone

andrestover National dishes, Soups basil, butter beans, cannellini beans, celery, cherry tomatoes, garlic, Italy, onion, parsley, peas, potato, zucchini, carrot 0

Minestrones are roughly divided into two groups – green and red minestrones. This is one of my favorite soups. I try to make it at least once every summer when the vegetables are cheap, fresh, and tasty.It is easier to list the vegetables that should not be added to this soup, basically anything that grows […]

June 28 2023

Marzipan cookies with pecan coating

andrestover Bakes, Cookies almond flour, marzipan, pecan 0

Cookies that are soft and sticky on the inside, slightly crispy and nutty on the outside.Cookies that are not difficult to make, only the dough is very sticky and a little more difficult to handle. Preparation time: 15 minutes preparing the dough, about 45 minutes bakingLevel: MediumQuantity: About 50 cookies Ingredients:400 g of almond marzipan200 […]

June 25 2023

Green risotto and risotto cakes

andrestover National dishes asparagus, broccoli, dill, Italy, leak, parsley, peas, rice 0

One of these Italian dishes that I have made a few times, which is especially suitable for summer. Delicious, light, and easy to prepare. I decided to post my version of green risotto along with what I could do with leftover risotto from lunch. There are many options, you can make deep-fried risotto balls (Arancini), […]

June 23 2023

Italian sausages

andrestover National dishes, Pork Italy, sausage 0

Homemade grilled sausages are as different as night and day from store-bought sausages. Most Italian sausages are made from pork and seasoned with many herbs and spices, of which fennel seeds are almost mandatory. I made a bunch of Italian sausages to grill for Midsummer 2023. In addition, these sausages are also very nice to […]

June 20 2023

Orange-chocolate cookies

andrestover Bakes, Cookies, National dishes dark chocolate, France, orange peel 0

Biscuits of French origin, which can sometimes be found in small cafes in Paris. Pleasantly chocolatey cookies whose taste is accented by the taste of fresh orange peel. Preparation time: 15 minutes preparing the dough, about 45 minutes bakingLevel: EasyQuantity: About 80 cookies Ingredients:255 g room temperature butter520 g of flour255 g of sugar2 teaspoons […]

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Red minestrone

Marzipan cookies with pecan coating

Green risotto and risotto cakes

Italian sausages

Orange-chocolate cookies

Keeled

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