Chicken Fingers
This is a classic American pub dish most probably originated in Manchester, New Hampshire. The 790s of the 20th century, when this dish was offered, can be counted as the beginning. Today, this dish is widespread and popular in many countries, including it is part of Estonian pub culture.This food can be prepared as a […]
Acıbadem Kurabiyesi
Traditional Turkish cookies, made with almond flour, sugar, egg white, a little almond extract, and lemon juice. I remember these cookies from a visit to a cafe in Istanbul, where these cookies were served with delicious coffee. Preparation time: About 1 hour including bakingLevel: EasyQuantity: About 60 cookies Ingredients:250 g of almond flour375 g of […]
Summer pea soup
In the summer, when the peas are ready, it’s nice to make a good green pea puree soup. To give the soup some texture, you can add a handful of fresh, young peas to the soup. You don’t have to make the soup with fresh peas, you get an equally good soup if you use […]
Cheese souffle
Souffle is a dish of classic French cuisine. Souffle was first mentioned in cookbooks in the 18th century. Souffle can be prepared as both a savory and a sweet dish. In his book On Food and Cooking The Science and Lore of the Kitchen, Harold McGee has devoted quite a long chapter to soufflés, debunking […]
Dog bisquits
This is my first attempt at making suitable dog treats. I was inspired to make them by my friend Bruno, who came to spend his summer vacation with me. I thought about what things a dog might like and taste. I also thought about Bruno’s taste preferences. The choice fell on the liver, which is […]