Parmigiana di Zucchine
Parmigiana is one of my favorite dishes when it is made with eggplant. In different regions of Italy, this dish is also prepared from other vegetables, mostly zucchini, but also from, for example, artichokes.Thanks to the fact that I was able to prepare this dish this year, my friend, whose family, as is typical for […]
Sweet Peanut Butter Cookies
Cookies from the United States of America. It is believed that these cookies were made in the first or second decade of the 20th century. There are many different recipes for these cookies, the common denominator is that the cookies contain peanut butter as one of the main components. These cookies can be made both […]
An egg in a basket
This is a food that probably most Estonians know as the Birmingham egg. As much as I’ve searched, I haven’t been able to find any connection to this dish with Birmingham. In other parts of the world, this food is known by many names, from “eggs in a basket” to “pirate eye”.Be that as it […]
Gazpacho
Gazpacho is a cold Spanish vegetable soup. The origin of this soup is unknown, but sometime in the 19th century, this soup started to become popular in Spain. It is currently one of the most famous soups in Spain and also in Portugal. It is served in many eateries around the world. Today, this soup […]
Paciencias cookies
Traditional Filipino Christmas cookies are made from egg whites, flour, and sugar. Slightly chewy and springy in texture. They are served with side flavors of lemon, lime, or orange. Preparation time: About 1 hour including bakingLevel: MediumQuantity: About 60 cookies Ingredients:Cookies:8 egg whites, cleanly separated without stirring in the yolk400 g of sugar450 g of […]