Slow Cooked Fennel
Fennel is very common in Italy. In autumn, when fennel is ready, you can make many different foods from it, it can be used in salads, stews, and soups. One nice way to prepare an Italian appetizer is to cook fennel in the oven for a long time at a low temperature in plenty of […]
Butter Pecan Cookies
The butter-pecan flavor combination is known especially in the United States, where this flavor combination is used in puddings, ice creams, cakes, and, of course, cookies.The fact that the butter used in the cookies is browned and has a sweet caramel smell gives it a special flavor boost. Preparation time: 1.5 hoursLevel: easyQuantity: About 60 […]
Chicken dumpling soup
Dumpling soup made with chicken meat is a food that belongs to the Estonian cuisine. I remember it from my childhood, how tasty and nutritious this soup was.Of course, the best soup can be made if you cook a good, hearty broth for it. I cooked a whole broiler for the broth, and additionally, I […]
Sable Breton Cookies
Classic cookies from the French Brittany region. The preparation of these cookies has been dated back to the 17th century. Sable means sand in French, and the grainy texture of the cookies is ensured by the use of lots of beaten eggs, flour, and high-quality butter. These biscuits were probably first made in Sablé-sur-Sarthe, which […]
Black pudding
Black pudding is a very classic Estonian peasant food. This food was typically prepared in the farm during holidays when a pig was killed. The blood was collected and made into a blood sausage or blood cake. Barley or rye flour was mixed with blood, and fried onions, lard, or bacon were added. The mixture […]
Keeled
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