Onion steak
I was reminded of the old nostalgic foods of Estonia. One of them is the onion steak, which is pan-browned and well-simmered beef steak in a creamy sauce, served with a decent amount of fried onions. This dish can be made with pork or chicken, but in the original version, it was made with beef. […]
Cranberrie cookies with white chocolate
The autumn has reached and it is appropriate to make cookies that match this season. Cranberries are very common berries in Estonia, they are used to make various national desserts, semolina foam, and kissel, they are put in oven roasts, pâtés, and bakes. Cranberries go well with chocolate, and especially white chocolate, balancing its sweetness. […]
Deep-fried pizza dough balls
An authentic Italian appetizer that is prepared either as a separate appetizer or when there is leftover pizza dough. I made these balls as an appetizer at an Italian-themed dinner with friends. It’s good to eat these balls as they are or dip them in different sauces. Preparation time: 2.5 to 3 hours preparing the […]
Chocolate tear cookies with cream cheese
Soft, rich chocolate cookies that are easy to prepare and suitable for any party, dinner, or coffee break. These cookies can be made nicely if you manage to get chocolate chips. Alternatively, you can simply chop the chocolate finely and add it to the cookies. Preparation time: 1 hour including bakingLevel: EasyQuantity: About 80 cookies […]
Brutti ma Buoni
Cookies whose name means “Good, but ugly”. Classic Italian cookies that are essentially Swiss meringue mixed with toasted hazelnuts.The cookies originate from the Prato region, but they are also effective in other parts of Italy. The history of these cookies dates back to the middle of the 19th century. I think these cookies deserve their […]
Keeled
Hawaiian Sea Salt Roasted Macadamia Nut Cookies
December 18, 2024
Carp stuffed with onions
December 16, 2024
Potato and tomato casserole with black olives
December 8, 2024
Pumpkin Pancakes
October 31, 2024
Chicken Parmigiana
October 27, 2024