Pistachio-Butter Cookies
Pistachios are widely used in the preparation of various desserts, including cookies. This time brown sugar butter cookies with lots of pistachios. Preparation time: 1.5 hoursLevel: easyQuantity: About 70 cookies Ingredients:300 g room temperature butter300 g wheat flour250 g of brown sugar1 teaspoon of baking powder0.25 teaspoons of sea salt2 eggs1.5 teaspoons of vanilla sugar350 […]
Pumpkin Maple Syrup Cookies
In November, it is necessary to make at least one baking that contains pumpkin. Pumpkin, maple syrup, vanilla, and cinnamon is a combination you just have to like. Preparation time: 1.5 hoursLevel: easyQuantity: About 150 cookies Ingredients:220 g room temperature butter250 g pumpkin puree340 g wheat flour240 g of brown sugar180 g of maple syrup1 […]
Apple frangipane cake
Frangipane is a classic French almond-flavored cream that is used both in desserts and in the preparation of various cakes. This cream is already mentioned in French cookbooks of the 18th century. Preparation time: 1.5 hoursLevel: MediumQuantity: One cake that can be cut into 12-16 slices Ingredients:Crust:170 g of cold butter200 g wheat flour50 g […]
Macaroons
Krista and I decided to make macarons as part of the cookie challenge. Since I didn’t have the knowledge to make them myself, and Krista had prepared them according to the instructions of Ragne Värk’s excellent food blog, we used the instructions that can be found on this blog with minimal changes.We made the macarons […]
Slow Cooked Fennel
Fennel is very common in Italy. In autumn, when fennel is ready, you can make many different foods from it, it can be used in salads, stews, and soups. One nice way to prepare an Italian appetizer is to cook fennel in the oven for a long time at a low temperature in plenty of […]
Keeled
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