Truffle chicken
I received two summer truffles and a truffle slicer as a Christmas present. There have been three foods on my end-of-the-year menu that were seasoned with truffles. The taste of summer truffles is not as strong as that of black winter truffles, but they left a slight truffle taste on the food, which tasted very […]
Long-roasted goose leg
Turkey, goose, and duck are poultry whose meat should be cooked for a long time at a low temperature to get a tender and delicious meal. I found cheap goose feet at the local supermarket. I cooked the goose leg for about 3 hours at 150 degrees C and the result was soft, juicy meat […]
Spritzgebäck
German butter cookies that I remember from my childhood. Ever since I was allowed to tinker with the meat grinder, I’ve been helping my mom make these Christmas cookies. Throughout my childhood, I knew them only as Christmas cookies. To make them, a special iron with holes goes on the end of a regular meat […]
Shrimps in kataifi batter
Kataifi dough is a flour product consisting of thin dough threads, which when ready to bake resembles filo dough, but only in terms of crispness. It is not clear what country the kataifi dough originated from, some sources say it is of Greek origin, and others say that it is of Egyptian or Palestinian origin. […]
Orange flavored cookies with dark chocolate chips
Cookies, in the preparation of which I used, in addition to pieces of dried orange peel, a slightly bitter orange jam. Preparation time: 1 hourLevel: easyQuantity: about 60 cookies Ingredients:300 g room temperature butter400 g wheat flour200 g of sugar2 teaspoons of vanilla sugar3 eggs1.5 teaspoons of baking powder200 g of orange jam0.5 teaspoon of […]
Keeled
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