Cookies
This is one special post from me. My good colleague Kerttu Kikas has made such a great venture, which I know as Teraleib. Teraleb manufactures and sells bread and white bread-making kits, which have everything you need to easily make wonderful, homemade bread or white bread. Now Teraleib has come up with a new set, […]
Pissaladière
A thin pie from the south of France, traditionally made with dough similar to pizza dough, but also with unsweetened shortcrust pastry or puff pastry. The dough is covered with fried onions or onion puree, and salted anchovies and black olives are often added in a square pattern. The pie is baked in the oven […]
Smoked fish and potato casserole
A dish that I remember from my childhood. Grandma made it occasionally when she managed to get smoked silver hake or cod from the market. This dish consisted of fried potatoes placed in a baking dish alternately with pieces of smoked fish and topped with an egg-whipped cream mixture and baked to a nice golden […]
Ma’amoul
The origin of these cookies is not clear, as well as the time when they started to be made, but it is one of the oldest and most common types of cookies in the Arab countries and the entire Levant. Similar cookies are made in Turkey and Egypt, and their production has also spread to […]
Coda alla vaccinara – Roman oxtail stew
It is a dish from the Lazio region of Italy, where the beef tail is stewed for a long time with vegetables, a large part of which is celery. In addition, Italian bacon, pancetta, red or white wine, Italian herbs, spices, and a little cinnamon add flavor to the food. It is suitable to serve […]