Fried pikeperch with broccoli and celeriac puree
Pikeperch is one of the best freshwater fish available in Estonia. This fish has a clean and pleasant taste and is suitable for many dishes. One of the easiest ways to prepare a pikeperch is to fry it. Purchase a fillet of pikeperch with the skin on, cut it into the desired pieces, and fry […]
Crispy gingerbread with chocolate filling
A different kind of gingerbread, which are crispy, but a little soft on the inside and with a chocolate filling.Classical gingerbreads made in Estonia probably have their traditional origins in Germany. I used a similar flavoring as in traditional gingerbread, the ingredients and ratios of the ingredients have been changed. Preparation time: 1.5 hoursLevel: EasyQuantity: […]
Palmier
Puff pastry cookies, whose name comes from the fact that they look a bit like palm leaves. In France, they are also called pig ear cookies, elephant ear cookies, French hearts (cœur de France), etc. This is one of the easiest cookie recipes if you have puff pastry on hand.In their preparation, puff pastry and […]
Smoked pork knuckle with sauerkraut and beer sauce
Schweinshaxe, a pork knuckle cooked in the oven for a long time, is one of the German food classics. In Estonian cuisine, pork knuckle is used quite often. Long-cooked, tender meat pork loin is a dish that is well suited for the winter season and the holiday table. This time, I made pork knuckles not […]
Chocolate buckwheat cookies
These are cookies for the preparation of which not a single gram of wheat flour has been used. Only raw buckwheat flour is used in the preparation of cookies. Preparation time: less than 1 hourLevel: EasyQuantity: about 50 cookies Ingredients:200 g room temperature butter300 g raw buckwheat flour or ordinary buckwheat flour250 g of sugar2 […]
Keeled
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