Almond-chocolate brownie
The story of the origin of the brownie and discovery of this dessert is slightly confusing. Also, there is no clear defining how the consistency and form of the brownie should be. The first mention of a brownie-like dessert was sometime in the late 19th century. By the early 20th century, brownies were already relatively common and recipes were published in cookbooks. Brownie is a chocolate dessert that can also be considered a cake because it is based on the flour that is made based on the dough. In addition to flour, brownies contain a lot of chocolate, vanilla, sometimes nuts, cream cheese, and other delicious ingredients. I think the ideal brown is slightly crunchy on the top but slightly soggy and molten on the inside.
Preparation time: 20 minutes mixing the dough, 40 minutes baking.
Level: Easy
Quantity: one cake 30-40 pieces
Ingredients:
260 g butter
300 g of high-quality baking chocolate
3-4 drops almond extract (optional)
220 g all-purpose flour
0.5 tsp sea salt
1 tsp of baking powder
1-2 tsp vanilla sugar
280 g of unrefined sugar
3 eggs
150 g chopped almonds
Preparation:
1. Melt butter and chocolate in low heat
2. Beat the sugar, vanilla sugar and eggs to the foam, add the melted chocolate and butter
4. Add flour, salt, baking powder, and almonds, mix to a shiny dough.
5. Pour the dough into a wide lined baking sheet. The dough is also quite tasty when it is raw. take care to ensure that the baking assistants do not eat the dough before baking the cake …
6. Bake at 170 degrees for 40 minutes. Brownie loses its shine and gains a light crust while inside remains pleasantly chocolatey and soft.
Serve warm with different ice creams.
Done !!
