Broad beans boiled in salt water
Boiled fresh broad beans have been a classic in Estonia for a long time and are known as a food eaten with beer. In August, broad beans are ripe in the gardens and I couldn’t include this guide here. Preparation time: 45 minutesLevel: Very easyQuantity: About 1 kg of a dish cooked from beans Ingredients:1 […]
Chinese Egg Drop Soup
In Chinese, the name of the soup is 蛋花 – 蛋花. I haven’t found the region of China where this soup comes from, but it is a classic Chinese soup. Chinese immigrants brought the traditions of this soup abroad and in Chinese restaurants, especially in the US, it is commonly served. In the classic version, […]
Schiacciata
Schiacciata is a well-known flatbread from the Tuscany region of Italy. This bread is a bit like focaccia, but while focaccia is rather soft and fluffy, schiacciata has a crispy crust and is soft and airy inside. In the streets of Florence, schiacciata-based sandwiches were quite common, and they were also offered as bread in […]
Watermelon salad with peach and feta cheese
Today, on August 3rd, is International Watermelon Day. In supermarkets, delicious and ripe watermelons are available, which can be used as a dessert, but also can be used to prepare various dishes. Preparation time: 15 minutesLevel: EasyServes: two Ingredients:2-3 slices of watermelon, watermelon cut into pieces of the desired size150 g of feta cheese, cut […]
Pariser schnitzel
Paris schnitzel is a dish that was first time prepared at the opening of the Paris World Exhibition in 1889. The Eiffel Tower was also built for the same World Exhibition. Originally, this food was made from beef or veal fillet, nowadays it is made from either pork or chicken and turkey. In reality, most […]
Keeled
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025
Duck fillet with ratatouille and kale chips
March 8, 2025
Goat’s cheese and beetroot croquette in a crust of black bread
March 2, 2025
Irish Stew
January 15, 2025