Stuffed mushrooms with oyster sauce glaze

A delicious and quick dish with a bit of Chinese cuisine, which is very easy to prepare. The slightly caramelized oyster sauce at the bottom of the pan gives this dish a very good, slightly sweet taste.

Preparation time: about 45 minutes
Level: Easy
Serves: for two

Ingredients:
Six large champignons stem removed
150 g of high-quality minced meat
A handful of frozen green peas
A handful of finely chopped parsley
Black pepper and sea salt to taste
3-4 tbsp olive oil for frying
6 tablespoons of oyster sauce for glazing and 2 tablespoons for pouring around the mushrooms in the pan

Preparation:

1. Remove the legs from the champignons and chop them finely and use them as a mushroom filling.
2. Finely chop the parsley, mix the minced meat, parsley,
3. Mix the filling evenly and fill the mushrooms with it, season with black pepper and sea salt.
4. Season the mushrooms with salt and pepper, pour a little oil into the mushrooms, and fill them with minced meat filling.
5. Pour a few tablespoons of oil into the pan, place the stuffed mushrooms in the pan, and cook at 200 degrees for about 20 minutes until the minced meat begins to brown slightly.
6. Drizzle the stuffed mushrooms with oyster sauce, pour a little oyster sauce around the mushrooms in the pan, and cook for at least another 5 minutes until the oyster sauce caramelizes a little.
7. Chop the green onions and sprinkle the mushrooms with green onions before serving. When serving, also transfer the slightly caramelized sauce from the pan to a plate.
   Serve with boiled basmati rice or steamed vegetables.
   Ready!!

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