Roasted Savoy Cabbage with Parmesan
Here I am posting a very easy and quick dish that is suitable both as a main course and as a side dish to meat or fish. In the summer, dark green and slightly curly Savoy cabbages are available, soft and juicy and perfect for this dish. Apparently, regular cabbage is also suitable, but I made this dish with Savoy cabbage.
A small head of cabbage is cut into quarters, browned in olive oil or melted butter on high heat until brown on all sides, which takes about 5 minutes, and then sprinkled with a handful of grated parmesan and placed in a frying pan at 200 degrees for 7-10 minutes. Ready!!
Preparation time: 20 min
Level: Easy
Serves: four
Ingredients:
One small savoy cabbage
3-4 tablespoons of olive oil or melted butter for browning
About 30-50 g of parmesan
Sea salt and black pepper to taste
Preparation:
1. Cut a small Savoy cabbage into quarters, and heat oil or butter in a pan.
2. Brown the cabbage quarters in a pan until golden on all sides, season with salt and pepper.
3. Finely grate a handful of parmesan, and shake on the cabbage sectors.
4. Bake for 7-10 minutes at 200 degrees C in the oven.
Eat as a main course or serve in addition to meat or fish dishes.
