Morocco orange dessert
This is probably the world’s simplest dessert. If you are looking for exotic flavors without much effort, this dessert is the right choice. Fresh and light, a little spicy – a great choice to finalize the nice dinner. In Morocco, this dessert is prepared in two ways, only with ginger to flavor and a mixture of ginger and cinnamon.
Preparation time: 10 min
Level: Very simple
Quantity: Four
Ingredients:
2 larger oranges
0.25 teaspoon of ginger powder
2 tablespoons of liquid honey
If desired, shake a little cinnamon
Preparation:
1. Peel the oranges with a knife so that the “white layer” can be peeled off
2. Cut the oranges into slices about 5mm thick, place the slices on a plate, sprinkle with a little ginger (and, if desired, cinnamon) and liquid honey.
Ready to taste!!
