Chicken tagine with preserved lemons
Word tagine, in Arabic طجين (tajin), denotes both clay pot and food. The tagine pots are made of clay, consisting of two-pieces, a bowl, and a conical top. Traditionally, the tagine is cooked over the charcoal without direct contact with flames. The temperature should be rather low than high. In most cases, the cooking of […]
Zabaglione with fresh strawberries
Word Zabaglione, means originally „mixed“ in Italian language and the food dates back to the 15th century. In principle, this is a dessert from southern Italy which is made from whipped egg yolks flavored with either sweet sparkling wine, muscatel wine or, in a more original version, Italian Marsala wine. Zabaglione is served either with […]
Banana teabread
Original recipe is modified from BBC’s Good Food series ‘101 Bakes and Cakes’. According to Wikipedia, tea breads are British classical Yorkshire pastries made with fruits and cinnamon and eaten with soft peas. This tea cake is made using bananas, ground cinnamon for flavoring, but does not contain crushed walnuts as in the original recipe. […]
Tom kha kai
Tai ja Laose köögi klassikaline supp, mida valmistatakse kanalihast, seentest, kookospiimast ja mille muudab vürtsiseks tšilli ja hapukaks sidruni või laimimahl. Valmistasin selle supi Aadi sünnipäevaks Varnjas. Originaalis tehakse seda suppi kasutades galangalit ja kaffrilaimi lehti. Kuna mul neid käepärast ei olnud, siis ma kasutasin värsket ingverit ja sidrunilehti. Supp on võrtsikas, kergelt hapukas ja […]
Roheliste lehtede supp
Mu vanaema valmistas suppi, mida me kutsusime rohelisekapsa supiks, mida tehti peakapsa lehtedest varastest lehtedest, millest kapsapead ei moodustu. Selline kapsasupp maitses eriliselt – natuke mõrkjalt, värskelt ja oli lapsepõlves üheks minu lemmiksupiks. Supile lõigati peale kedetud muna viilakaid ja seda söödi hapukoorega. 2018 aasta jalgpalli finaalipäeval (mille võitis Prantsusmaa Horvaatia ees 4:2) Radi venna […]
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