Carrot soup with cashew nut cream
Radi has a special talent to prepare simple but delicious meals. Here you can find instructions on how to make carrot puree soup, with cashew nut cream. This soup is dairy and gluten free. According to Wikipedia, the term “soup” is a French-language word soupe, which comes from the Latin vulgar expression “suppa” – which […]
Apricot and almond bars
I made my first attempt to prepare breakfast bars. The source of the recipe is BBC Books book GoodFood 101 Cakes and bakes. The recipe is slightly modified. The result was good, not too sweet breakfast bars. Preparation time: 20 min preparation, 40 min baking Level: very easy Serves: 20 bars Ingredients: 100 g blanched […]
Chicken adobo
In Philippines, chicken, pork, mushrooms, vegetables, and different seafood is cooked so that before simmering ingredients are marinated in soy sauce, vinegar, garlic, and black pepper marinade and cooked very softly. Today adobo is considered as signature food for the Philippines. Since the 16th century, Spain has colonized the current territory of the Philippines. The […]
Tarte tatin
A French cuisine classics, which was made in the 1880’s at the Hotel Tatin and became the signature dish of the hotel. It is made in classical fashion on the basis of buffy pastry, using caramelized sugar, usually apples, but also pears, plums, and other fruits. The cake is easy to make and preparation is […]
Duck à l’Orange
The Duck à l’Orange or canard à l’orange is dish belonging to the French classic. Duck is cooked with oranges and herbs and served with orange-based sauce. This food can be made also by duck breast but this time I did it using whole duck. The preparation of this food is not as complicated as […]
Keeled
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