Curd-semolina cake
My grandmother’s recipe from 1920’es, the basics of this recipe is remined the same, but I changed a little of quantities and method of preparation. This cake can be made at least in two ways using wheat or corn semolina. Using corn semolina, the result is a completely different kind of flavor, but still, it […]
Gnocchi
This is probably the oldest variant of the pasta in the world. According to Harold McGee, the origin of Gnocchi’s making dates back to the 14th century. In the beginning, gnocchi which was made from wheat flour or bread crumbs. After the potato reached the “old world”, Gnocchi was started to made from potato. Other […]
Italian-style Charlotte cake
A classic French dessert with a number of variations, depending on the region and the cafés-restaurants that make it. One of the options is to make a Charlotte cake using biscuit, whipped cream, and compatible berries. This Charlotte is made for Airi’s birthday, and its preparation was finally not complicated when it was finally taken. […]
Coconut biscuits
Preparing biscuits using fresh coconut gives to this dessert completely different level. You can use leftovers from the preparation of Columbian coconut rice as I did or start from fresh coconut crushing it with the food processor. Good dessert for those loving taste of fresh coconut. Preparation time: 20 min preparation, 30 min baking Level: […]
Colombian coconut rice
The coconut rice is prepared in many countries in Asia, Africa, and South America. Leydi Carolina told us about Columbian homemade recipes. One food that reminds home to Carolina, is the coconut rice. We asked him to prepare it in Icosagen and in 2018, on the birthday of Rad, she did it. According to Wikipedia, […]
Keeled
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