Thai red chicken curry
One of the classic dishes of Thai cuisine, made from red curry paste and coconut milk with spices, chicken, pork or beef, tofu and vegetables. You can make curry pasta by yourself, but curry pasta can be purchased from all large supermarket gives also a very good result and you can make curry in 15-20 […]
Autumn oven roast
A simple recipe to generate the ideas that could be cooked together in the oven. Before winter comes, Estonian shops offer various vegetables, as well as grapes and tomatoes. Potatoes as an Estonian national food can also be part of this recipe. For meat, I used chicken tights. As a result, a colorful dish comes […]
Estoian-style risotto with pickled canterelle, shrimps and green peas
I post here a simplified and Estonian version of the Italian classic risotto, which I prepared in September 2019. I wasn’t sure whether this combination gives at all an edible meal but after all the taste of this risotto came very delicious. A friend of mine brought me home-made can of pickled chanterelle made by […]
Tuscany-style stuffed chicken fillet
The Tuscany region of Italy is historically known for its legumes and quality meat. The meat is grilled or fried in high heat or even open fire. The dishes are simple, delicious, using high-quality olive oil, rosemary and fresh basil. I made one variant of today’s Tuscan food – stuffed chicken fillet with grilled herb […]
Chicken bhuna
One of the curries of North Indian cuisine, which is always spicy and delicious. Bhuna means literally to be fried in Urdu. Bhunas are Bengal-origin food that are spicy and vegetables or meat are fried in own juice without adding water. Bhuna is having a thick, drier, spicy sauce. Chicken bhuna is one of the […]
Keeled
Kedgeree
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Roman-style artichokes (Carciofi alla Romana)
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Charcoal Chocolate Tartelet
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Glazed butternut squash steak with ratatouille and kale chips
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