Marmalade Pecan Tealoaf
Rich, sticky heavy and nutty tea cake. Adding a marmalade will make the shiny surface of the tea cake. Ideal to enjoy the morning coffee. Preparation time: 15 min preparation, 1hour baking Level: Easy Quantity: one cake, 12-15 slices Ingredients: 140 g marmalade (I used apricot marmalade) 225 g flour 175g butter 175g of light […]
Sweet potato hummus
Recently, in addition to the traditional, classic hummus, several different types of hummus types are developed. Combines them generally with the presence of ground sesame seeds and often with lemon juice. I’ll post a recipe for atypical hummus here. This is a great way to make something sweet potatoes. Preparation Time: 45 min Baking Sweet […]
Sourdough rye bread (IV)
Rye bread was one of the main foods for people until the Middle Ages in Europe. Nowadays it is still common in many countries including Estonia, Finland, Russia, Germany, Latvia, Lithuania, Poland, Germany, Austria, Israel and also in some other regions. This is also somewhat widespread in North America, the United States, and Canada, especially […]
Kimchi
Kimchi (김치) is a classic side dish of Korean. It is a mixture of fermented Napa cabbage, Korean radish, carrot, green onion, garlic and ginger flavored with gochugaru-type chili which is flavored with shrimp paste and fish sauce. There are thousands of variations on how to make Kimchi, and it’s almost impossible to do it […]
Spicy crispy chicken-spinach quiche
What if someone likes a little spicy, fried food, different cheeses, pies made with green plants? One possibility is to find a way to combine these components in the same recipe or if not possible in different dishes. In the early autumn, 2019, I tried to do this and make an open pie that includes, […]
Keeled
Kedgeree
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