Autumn tomato-broccoli quiche
In Estonia, tomatoes are ripening at the end of summer and in September, which I think is already quite autumn. Here’s a simple idea of what to do with all these tomatoes. My good colleague Krista brought me a whole bunch of delicious tomatoes from her countryside, some of which we ate immediately, but I […]
Eggplant Parmigiana (Parmigiana di melanzane)
According to Clifford Wright, a chef and food analyst who writes about Mediterranean recipes, this classic Italian dish dates back to the 14th century when a recipe was first mentioned in the cookbook, where Parmesan cheese was combined with eggplant. In 1786, in the book Il Cuoco Galante, the chef of Naples, Vincenzo Corrado, wrote […]
Tomatoes stuffed with goat cheese
Tomatoes Farcies Au Fromage de Chèvre, one of the Provencal country cuisine’s appetizers, is easy to prepare and gives a restaurant-like meal both in shape and taste. There are many good tomatoes available in the fall, use this time at the beginning of autumn to prepare this food. Preparation time: 30 min Level: easy Quantity: […]
Hummingbird cake
A cake which history isn’t very long, dating back to the late 1960s. The recipe moved through tourists from the birthplace Jamaica to the southern part of the United States, where it now seems to be relatively popular. As I understand it, it can be bought even in cafes in Australian cities. In Estonia, this […]
Fried gypsy mushrooms
One of the most common non-cultivated mushrooms in the northern hemisphere is the gypsy mushroom (Cortinarius caperatus). These mushrooms grow mostly in pine forests. These mushrooms can often be found in larger groups. This mushroom tastes very good, it does not need to be boiled, it can be used in many different foods, sauces, pies, […]
Keeled
Kedgeree
April 17, 2025
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025