Stuffed pork tenderloin roll
A recipe that originates from the northern regions of Italy. It is made in many ways in Italy, and the fillings are often very different according to cook preferences. I prepared this food in two ways, as a simple roll and as a roll wrapped in bacon. It takes some care to prepare this food, […]
Slow roast wild boar leg
When trying to make a wild boar leg I got for a birthday, I tried to follow a bit of Mediterranean style. I used stronger flavors, heavier red wine, but at the same time, I made it with Nordic vegetables. I found very small, thin-shelled turnips in a supermarket, which taste great without peeling. I […]
Marzipan-apricot teabread
Another juicy and delicious British teabread. I learned techniques to ensure that raisins and other good things do not sink to the bottom of the cake or rise to the surface. Preparation time: 1h 30 min Level: easy Quantity: one larger square cake Ingredients: 300 g flour A pinch of sea salt 160 g of […]
Broccoli-cauliflower-green pepper cream soup
Green, tasty, creamy soup for lunch or dinner. Served with roasted nuts and very crispy bacon, this soup is a great choice to make Preparation time: 45 minutes Level: easy Quantity: for four Ingredients: 500-600 g of fresh or frozen broccoli 500-600g of fresh or frozen cauliflower 1 medium onion 4 cloves of garlic 1.5 […]
Sauerkraut
Sauerkraut is one of the oldest dishes, prepared not only because it tastes good, but also as a cheap and easy way to preserve food for a long time. The production of pickled vegetables, including sauerkraut, was known and widely used thousands of years ago in both China and ancient Rome. Sauerkraut, as it is […]
Keeled
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