Almond chocolate cake
A chocolate cake that follows the ideas of French cake-making. A rich, almond and vanilla flavored cake I made for Paule’s birthday. I made this cake relatively high and contains four layers, but it can also be made as a two-layer cake. Fresh berries go well with this cake. Preparation time: 20 min preparation, 45 […]
Russian Pelmeni (Dumplings)
Dumplings are a very varied food group, but common among the food is a dough with a filling, which is cooked, baked, steamed, stewed, or fried and eaten with different sauces, used for soups, they are eaten on the street as fast food. Pelmeni (пельмени) belong to the heart of Russian cuisine, probably spread in […]
Pakora
Pakora is considered to be originated in India. It is a street food made mainly from different vegetables, seasoned, mixed with chickpea flour dough, and fried in hot oil. Today, this dish is widespread around the world, where it is served as an appetizer in Indian restaurants. In India and Pakistan, it is still often […]
Moroccan omelette
I can’t name this food differently. It was served in the Marrakech medina in Riad Itrane for breakfast. I remember the great taste of this food and I have tried several times to imitate it. I believe that it has finally succeeded. Try this recipe, it’s a kind of taste experience. Preparation time: 15 – […]
Breaded cheese with salad
Simple, light, fast, and delicious food. It turns out that similar foods also have a historical background. In the Middle East, Turkey, Egypt, similar foods have been prepared since the Middle Ages. Typically, the cheese is covered with batter or breaded and fried in a deep fryer or pan. I have been preparing this food […]
Keeled
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