Insalata Caprese
One of the simplest, but also the most delicious salads from Italian cuisine. The salad is believed to have originated in the region of Naples, in the island of Capri. Like a pizza Margherita, the salad symbolizes the colors of the Italian national flag – red tomato, green basil, and white mozzarella. This salad can […]
Creamy chocolate cheesecake
The different variations of this cake, one more complex than the other, move around the world quite a lot. I summarized these recipes and modified them to simplify the recipe and make it more chocolatey and tasty. It was very necessary to add extra chocolate to the recipe. That’s how it fell out. Those who […]
Marzipan-apple cake
A very simple cake, which origin is unknown. I wrote down this recipe while watching some kitchen show on TV, modified it a bit and it became Riin’s birthday cake. Although without Riin, for me, it isn’t the first time to eat a birthday cake without a birthday child. Preparation time: 1 hour Level: easy […]
Pasta sbriciolona salaamiga
Mark Liechti gave me the idea for this recipe which I can’t find in public sources and also he provided me with an excellent sbriciolona salami from Italy. This salami is of the finocchiona type, which is made in Tuscany and is characterized by seasoning with fennel seeds. Sbriciolona is a coarsely chopped, slightly dried, […]
Beef liver pâté
Pâté is food that certainly has thousands of variations. Some of them are classic, most of them are improvised, but they are all pretty delicious. I have never made a definite historical recipe following a very classic pate. I made a pate from beef liver, where I tried to follow some traditional rules. Preparation time: […]
Keeled
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