Pasta della Norma – Sicilian Eggplant Pasta
A well-known pasta dish from Sicily. The food is named after Bellini’s opera “Norma”. According to Wikipedia, this food won a tourism award in Italy in 2018 and was named Food of the Year. Since it consists of so many flavors that I like, I can’t argue with it. Made with care, this dish is […]
Crispy cheese cookies with cornflakes
Crispy, salty, and very slightly spicy cookies, made with high-quality English Cheddar cheese and additionally flavored with English mustard. The cornflakes added during the preparation of the dough add even more crunch to the cookies. Preparation time: Mixing the dough for 10 minutes, Baking for about 45 minutesLevel: EasyQuantity: About 60 cookies Ingredients:200 g room […]
Chicken Fingers
This is a classic American pub dish most probably originated in Manchester, New Hampshire. The 790s of the 20th century, when this dish was offered, can be counted as the beginning. Today, this dish is widespread and popular in many countries, including it is part of Estonian pub culture.This food can be prepared as a […]
Acıbadem Kurabiyesi
Traditional Turkish cookies, made with almond flour, sugar, egg white, a little almond extract, and lemon juice. I remember these cookies from a visit to a cafe in Istanbul, where these cookies were served with delicious coffee. Preparation time: About 1 hour including bakingLevel: EasyQuantity: About 60 cookies Ingredients:250 g of almond flour375 g of […]
Summer pea soup
In the summer, when the peas are ready, it’s nice to make a good green pea puree soup. To give the soup some texture, you can add a handful of fresh, young peas to the soup. You don’t have to make the soup with fresh peas, you get an equally good soup if you use […]
Keeled
Kedgeree
April 17, 2025
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025