
Gazpacho
Gazpacho is a cold Spanish vegetable soup. The origin of this soup is unknown, but sometime in the 19th century, this soup started to become popular in Spain. It is currently one of the most famous soups in Spain and also in Portugal. It is served in many eateries around the world. Today, this soup […]

Paciencias cookies
Traditional Filipino Christmas cookies are made from egg whites, flour, and sugar. Slightly chewy and springy in texture. They are served with side flavors of lemon, lime, or orange. Preparation time: About 1 hour including bakingLevel: MediumQuantity: About 60 cookies Ingredients:Cookies:8 egg whites, cleanly separated without stirring in the yolk400 g of sugar450 g of […]

Roasted cauliflower with harissa and chickpeas
Cauliflower is nice to prepare in the North African style by seasoning it with harissa spice paste. I put together a dish that uses food components that can often be found in the rich cuisine of North Africa. In addition to cauliflower, chickpeas and pomegranate seeds are used in the dish. Preparation time: 40 minutesLevel: […]

Harissa
Harissa is a chili paste with a slightly sharp, spicy, and fresh taste that originates from North Africa. While traveling in Morocco, it was possible to enjoy this spice paste many times and I remember its taste well. The spiciness of this spice paste can be adjusted, but at least the version available in Morocco […]

Baci di dama cookies
The cookies called “Lady’s Kisses” come from Northern Italy, the Piedmont region. Cookies developed sometime in the 19th century, in their classic form contain hazelnuts that grow naturally in Northern Italy. Recipes for cookies made from different nuts can be found everywhere. Today, almonds, pistachios, and walnuts are also used in the preparation of these […]